Article

Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson

Article

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

06/16/2010 By Kathryn Robinson

Article

Urban Farmhouse

Seth Caswell’s farm-to-table menu at Queen Anne restaurant Emmer and Rye begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson

Article

The Cheese Stands Alone

At the Bravern, Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

04/19/2010 By Kathryn Robinson

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Mighty Meals

William Belickis’s South Lake Union restaurant MistralKitchen offers a full plate that will please regular diners and food snobs alike.

03/12/2010 By Kathryn Robinson

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Surprised by Sauerkraut

How Wallingford’s hip neighborhood restaurant, Avila, can exploit its virtues.

02/17/2010 By Kathryn Robinson

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Blastoff

West Seattle restaurant Fresh Bistro is a giddy culinary theme park.

01/15/2010 By Kathryn Robinson

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Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

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Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

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To Be or Not to Bistro

The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?

10/19/2009 By Kathryn Robinson

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The Rest of the Best

40 of the city’s best restaurants.

09/22/2009 By Kathryn Robinson

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Chic Cheek to Cheek

New Capitol Hill restaurant the Tin Table is where the smart set goes to get a kick from champagne.

08/10/2009 By Kathryn Robinson

Article

Recipe for Success

Wallingford’s rustic Cantinetta provides a blueprint for opening a restaurant in uncertain times.

07/14/2009 By Kathryn Robinson

Review

Upscale Vietnamese Meets the Late-Night Scene

From Tam Nguyen, whose family owns the restaurant Tamarind Tree, comes a new downtown hot spot: Long Provincial Vietnamese, the latest to join the trend of upscale Vietnamese restaurants.

06/23/2009 By Kathryn Robinson

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Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

05/22/2009 By Kathryn Robinson

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Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

03/16/2009 By Kathryn Robinson

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Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

01/14/2009 By Kathryn Robinson

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

01/13/2009 By Kathryn Robinson

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Tokyo R Us

Kushibar brings Japanese street food to Belltown.

01/12/2009 By Kathryn Robinson

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

01/11/2009 By Kathryn Robinson