Restaurant Review

Review: The Evolution of Joli

Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Review

“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit

In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.

11/20/2017 By Jessica Voelker

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

Review

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

The screaming value on the high-end cuts of meat is one of many reasons to visit this Mexican steak house.

08/23/2017 By Allecia Vermillion

Restaurant Review

Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space

It's the year's most savvy switch-up.

07/11/2017 By Allecia Vermillion

Review

At Iconiq, Respect the Unexpected

The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

06/13/2017 By Allecia Vermillion

Review

The Paradoxical Pleasures of White Swan Public House

From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

05/18/2017 By Kathryn Robinson

Restaurant Review

Circadia Is Downtown Seattle's New Palace of Posh

Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.

04/18/2017 By Kathryn Robinson

Review

New Luck Toy Insists It's a Bar, but the Food's the Charm

Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.

03/20/2017 By Allecia Vermillion