Popup Dispatch

Revel Will Pop Up for a Year in Former Vestal Space

Rachel Yang and Seif Chirchi's seven-year-old Fremont restaurant shutters for a full rebuild but will live on in South Lake Union.

12/05/2017 By Rosin Saez

Hold Please

Revel and Quoin Will Temporarily Shutter to Make Way for New Building

But wait, there's still time: The closure won't happen until next year.

07/10/2017 By Rosin Saez

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

East Meets Northwest

Seattle’s Biggest Names in Asian Food

Six chefs discuss challenges, expectations, and why the word _authentic_ can be misleading.

01/29/2016 By Allecia Vermillion

Cone-Based Trends

Soft Serve Takes Over Seattle

It's not just for the drive-thru anymore.

09/03/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

12/05/2014 By Kristen Farnam

Shifts & Shakeups

This Week In Restaurant News: They're Baaaaack!

Nate Robinson returns to Seattle with waffles and chicken wings, while Ines Patisserie resurfaces in Capitol Hill. Also: critical details on Pizzeria Gabbiano and Rachel Yang's new project.

08/08/2014 By Ezra Parter

Coming Soon

A Look at Trove, Rachel Yang's Forthcoming Capitol Hill Quartet

This might be better than Disneyland.

08/01/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

07/29/2014 By Caroline Ferguson

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

Coming Soon

Four New Restaurants, One Big Space for Revel/Joule Owners

Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to Capitol Hill in 2014.

12/19/2013 By Chelsea Lin