Welcome Back

The Remodeled Pink Door Open Again for Business

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Critic's Notebook

The Pink Door Closed for "Magical" Remodel

To reopen just in time for spring.

01/03/2017 By Kathryn Robinson

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Hidden Gems

Basements and Balconies for a Hot Seattle Summer

Escape the heat in the coolish underground, or revel in the breeze from an upstairs deck.

07/26/2013 By Rachel Breiwick

Commander in Cheese

Election-Inspired Novelty Foodstuffs

We're over the debates and overbearing ads, but expressing your political beliefs by eating? Perfect. Check out efforts by Seattle bakeries, bars, and breweries to add a tasty spin to the electoral proceedings.

10/30/2012 By Danielle Zorn

Slideshow

Seattle's 2012 Presidential Election Foods

10/30/2012

Critic’s Notebook

Rooftop Dining in Seattle

Let’s kick off July with a look at where to dine under the stars and above the fray.

07/02/2012 By Kathryn Robinson

Article

Local’s Guide to the Pike Place Market: Imbiber’s Market

Drinking picks from Seattle Met’s bars and nightlife blogger.

05/20/2011 By Jessica Voelker

Article

Neighborhood Bar Crawls: Downtown

Drink your way through Seattle’s best bars.

02/18/2011 By Clancey Denis and Rachel Sturtz

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

09/22/2010 By Kathryn Robinson

Feature

The 30 Seattle Restaurant Experiences You Must Have Before You Die

Call it our Where-to-Eat Bucket List: Dining moments so special, so iconic, so emblematic of the culinary extravaganza we call Seattle…you must experience them at least once in your life.

09/21/2009 By Kathryn Robinson With Kristin Cordova

happy hour eats

This Just In! The Happy Hour Gets Longer!

During lean times, what’s the first thing any good restaurateur does? Keep the bar open!

01/23/2009 By Kathryn Robinson

Article

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

01/03/2009 By Kathryn Robinson With Jena Vuylsteke