Best Restaurants 2016
Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.
A cozy noodle shop is opening on the Ave, and it promises handmade noodles, Chinese hamburgers, hotpot and more.
Or at least its most difficult to find.
Cheap, filling udon bowls debut on The Ave.
Seattle Restaurant Openings
Noodles are healthy, cheap, and made in-house.
This isn’t your two-for-a-quarter, college dorm ramen.