You Guyyyyyyyssssss

Melissa Miranda's Musang Is (Softly) Here

Filipino food "authentic to our childhood memories" finds a home on Beacon Hill.

01/02/2020 By Allecia Vermillion

Soup's On

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Dear Ludi's

Love Letters to Ludi's, the Filipino Diner Closing This Week

Chefs-slash-loyal-fans of the downtown diner that's set to shutter on August 31 say farewell to the garlic fried rice breakfast combos. For now.

08/26/2019 By Rosin Saez

Opening Updates

Melissa Miranda's Filipino Restaurant Will Take Over the Travelers Thali House Space

Musang officially has a home on Beacon Hill.

06/12/2019 By Rosin Saez

Weekly Planner

Where to Eat and Drink May 29–June 4

The week in which: Andy Ricker talks noodles, Humphry Slocombe gives away scoops, and Molly Moon dedicates an entire party to ice cream sandwiches for charity.

05/29/2019 By Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Fun with Listicles

9 Spots to Explore Seattle's Burgeoning Filipino Scene

A new wave of Filipino Americans are injecting traditional flavors into fine dining, Hawaiian dishes, and dessert.

04/01/2019 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Another Hitchcock, Musang Meets Fundraising Goal

Five dining developments on our radar this week.

03/22/2019 By Philip Kiefer

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

Melissa Miranda will flip her prolific Musang popup into a full-fledged brick-and-mortar restaurant this fall.

03/01/2019 By Rosin Saez