Shifts and Shakeups

This Week In Restaurant News: New Dinner and Drink Options in Time for the Holidays

More openings, a few closures, and the wine thieves are caught.

12/13/2013 By Malcolm Griffes

'Tis The Season

Where to Eat a Festive Holiday Meal Before Christmas

Even if you're making that Christmas turkey yourself, there's plenty of room to dine out on Christmas Eve (or before) at one of these restaurants.

12/12/2013 By Meredith Barrett

Oeno Files

Hey, Lark's Kelly Ronan, What Should I Drink Tonight?

A cool, white wine to pair with warm, fall foods.

11/13/2013 By Genie Leslie

Weekly Planner

Nosh Pit Weekly Planner: November 13-19

This week: feast on beasts at Lark and sneak a preview of Brunswick and Hunt.

11/12/2013 By Meredith Barrett

Weekly Planner

Nosh Pit Weekly Planner: October 16-22

This week: a local distillery launches bananas foster vodka, a major food festival returns to Pike Place Market, and Noma chef Rene Redzepi is coming to town.

10/15/2013 By Meredith Barrett

Yep, Summer Is Here

Five Dinner Series to Put on the Calendar

Okay, technically one isn't a series. But check out that chef lineup.

06/13/2013 By Allecia Vermillion

Culinary Tomes

Six New Seattle-Based Cookbooks

From deviled eggs to boozy shakes, 2013 is a fruitful primavera of local cookbookery.

03/06/2013 By Katie Vincent

Food News

Neighborhood Food News

The world's most expensive Starbucks drink, Lark's culinary iPad app, and the triumphant return of the Oscar Mayer Wienermobile.

02/21/2013 By Katie Vincent

Love, Love, Love

Valentine's Day Dinners: "Last-Minute Planners"

Still without reservations? Here are some outstanding options in a variety of price ranges.

02/06/2013 By Danielle Zorn

Food News

Neighborhood Food News

Starbucks goes gangbusters, Bluebird in Phinney introduces growlers, and Gordon Ramsay snaps photos in Ballard (and no one's impressed).

12/05/2012 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner

Chopping lessons, a zombies-only happy hour, and a trio of free events.

10/22/2012 By Danielle Zorn

Hunger Games

Wild About Game's Seattle-Portland Smackdown

You'll be pleased to know that an impartial panel of judges likes Seattle's food as much as I do.

09/12/2012 By Allecia Vermillion

Food Laws

Lark Chef John Sundstrom on Foie Gras

California may have banned this decadent protein, but many chefs remain pro foie.

07/02/2012 By Brandon L. Bye

Good Causes

FareStart Is Having a Birthday Bash

A fleet of local chefs will help the admirable Seattle institution toast to its successes on June 9.

05/30/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News: Lark’s Successful Kickstarter Cookbook, Take-out Neapolitan in Magnolia

Plus: Save the Ding Dongs at Mod Pizza, an upcoming restaurant radio show, and more.

02/15/2012 By Anne Larkin

Food Lovers' Guide

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

TGIF

Friday Night Specials: August 28th

Three restaurants. Three specials. One evening out. What’ll it be, Seattle?

08/28/2009 By Rachel Solomon

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff

Duck Duck Goose

Protest at Lark

Somebody Doesn’t Like Fois Gras

01/27/2009 By Kathryn Robinson