Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

05/21/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

03/30/2015 By Kathryn Robinson

Behind Bars

5 Questions for the Bartender: Lark’s Mike McNett

John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.

01/20/2015 By Jeremy Buben

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

01/16/2015 By Caroline Ferguson

Crossovers

Cafe Juanita Pops Up at the Original Lark Next Month

A destination restaurant makes a temporary foray into Seattle

12/17/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

12/05/2014 By Kristen Farnam

Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

11/26/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: More of Everything for Everyone

More pizza. More happy hour. More Whole Foods.

11/07/2014 By Kristen Farnam

Meat Matters

Three New Burgers for the To-Do List

Other people have to-do lists for burgers...right?

10/22/2014 By Allecia Vermillion

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

05/27/2014 By Kathryn Robinson

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

05/23/2014 By Ezra Parter

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

05/20/2014 By Allecia Vermillion

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

03/17/2014 By Allecia Vermillion

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

01/29/2014 By Malcolm Griffes

Haggis and Whisky

Where to Celebrate Burns Night in Seattle

Celebrate Burns Night in honor of Scotland's greatest poet, and have some great scotch and haggis while you're at it.

01/22/2014 By Malcolm Griffes

Weekly Planner

[Updated] Nosh Pit Weekly Planner: January 22–28

This week: raise a glass to a famous Scottish poet, peruse boats while sipping on wine, and give a little to culinary schools in the PNW.

01/21/2014 By Meredith Barrett

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Weekly Planner

Nosh Pit Weekly Planner: January 8-14

This week: a Seahawk takeover with a sporty auction, a breakfast of (playoff) champions, and a couple of dinners from a big name in Portland's food scene.

01/07/2014 By Meredtih Barrett