This week: Lots of openings, La Bodega encounters a setback, JuiceBox pops up at La Bête, and The Funhouse closes after decades of music and booze.
Those addictive wood-fired bagels land in the midst of a burgeoning restaurant district. And there's plenty of parking.
This week: Tom Douglas’s beer czar moves on, new chefs at Local 360 and Boka, and more.
This is getting big, folks.
Bar time bagels get 86’ed.
Midnight munchies? The Capitol Hill bagel shop has you covered. Covered in fava bean mint dip. Or fig-apricot compote. Or almond butter. Or caramelized onion...
A panel of ten tackle a week’s worth of carbs to name three favorite locally made bagels.
Inside the kitchen of Capitol Hill’s Montreal-style sensation.
The Packard Building corner occupant fills a hole in Capitol Hill’s food scene.