Article

Street Food Heaven

Revel claims a spot at the center of the fusion universe in Seattle’s Fremont district.

04/22/2011 By Kathryn Robinson

Article

Northwest, Vegas Style

A review of two Vegas inspired dinner and dance venues, Munchbar and PNK.

04/22/2011 By Kathryn Robinson

Article

Fun in a Bun

Another spring, another bumper crop of burger joints. How to tell Bent Burgers, BuiltBurger, Dope Burger, Lunchbox Laboratory, and Uneeda Burger apart? Why, our handy burger chart of course!

03/18/2011 By Kathryn Robinson

Article

Occasions: Piety

The next big thing in desserts is pie, and it’s here, and it’s hot, and here’s where to get it: A la Mode Pies, Dahlia Bakery, High 5 Pie, Macrina, Pie, Seattle Pie Company, and Shoofly Pie Co.

02/16/2011 By Kathryn Robinson

Article

Neighborhood Hot Spot: St. Dames

It’s vegetarian (even vegan and/or gluten free), situated in a South End public housing project, and owned by lesbians who renounce high fructose corn syrup. When some comedian creates a TV spoof called Seattleiana, it will undoubtedly be set at St. Dam

02/16/2011 By Kathryn Robinson

Article

Joints: Travelers Tea Bar and Cafe

Seattle has lousy Indian food, right? Duck into Travelers Tea Bar and Cafe on Capitol Hill and watch that conventional wisdom go mano a mano with fragrant lentil soups; pan-fried, paneer-stuffed paratha flat breads, and some of the most interesting vegeta

12/15/2010 By Kathryn Robinson

Occasions

Happy Hour with Benefits

Overindulged last month? Shocking. You don’t have to give up all your sin to put a little penance into January; just check out a few of the healthier happy hours at Carmelita, Elliott’s Oyster House, La Carta de Oaxaca, Liberty, and Poppy.

12/15/2010 By Kathryn Robinson

Occasions

Where to Drop While Shopping

A few downtown restaurants to give your belly a worthy nosh while holiday shopping.

11/16/2010 By Kathryn Robinson

Article

Neighborhood Hot Spot: Chloé Bistrot

At last, the old Union Bay Cafe space in Laurelhurst can boast an occupant worthy of that noble legacy: Chloé
 Bistrot.

11/15/2010 By Kathryn Robinson

Where to Eat Now

East of Eatin'

Wallingford's Cantinetta recently launched its Eastside spinoff, joining a large and growing cadre of Seattle favorites' Barrio, Boom Noodle, Monsoon-striking east for downtown Bellevue.

09/16/2010 By Kathryn Robinson

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

09/14/2010 By Kathryn Robinson

Article

Hot Spot: Elliott Bay Café

While the original Elliott Bay Café in Pioneer Square still plugs away in the basement of its vacated building at First and Main, chef Tamara Murphy brings her innovations to the lofty new Elliott Bay Book Company on Capitol Hill.

08/18/2010 By Kathryn Robinson

Occasions

Tapas Time

No month feels better suited to the heavily oiled lightness of Spanish tapas than September. Get them at these three tapas restaurants.

08/18/2010 By Kathryn Robinson

Article

Scene: Spicy Talk Bistro

Cheng Biao Yang’s Redmond restaurant, Spicy Talk Bistro.

07/19/2010 By Kathryn Robinson

Article

Neighborhood Hot Spot: Proletariat Pizza

White Center’s Proletariat Pizza.

07/19/2010 By Kathryn Robinson

Occasions

Burger Mania!

New burger joints, most in Seattle’s northerly latitudes.

05/11/2010 By Kathryn Robinson

Article

Scene: Sip at the Wine Bar

The downtown wine bar on Fifth Avenue combines the underlit stylishness and pulsing soundtrack of a crammed nightclub with a menu that so delivers on the current obsessions of the almighty taste bud it might have been cooked up by a focus group.

05/11/2010 By Kathryn Robinson

Article

What to Eat Now

Raw food is the thing. Here, a little crop of specialty restaurants.

04/19/2010 By Kathryn Robinson

Article

Watering Hole

It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, located next to the Four Seasons Hotel, genuinely terrific food is the glue.

04/19/2010 By Kathryn Robinson

Article

What to Eat Now

One heckuva list of beef sandwiches.

03/12/2010 By Kathryn Robinson