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Drink This: Juicers

Seattle food geeks are hooked on juice. Starbucks thinks you will be, too.

04/25/2012 By Allecia Vermillion

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Eat Here Now: What’s New in Old Ballard

Ballard Avenue is bursting with new bars and restaurants.

04/25/2012 By Allecia Vermillion

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Dish Deconstructed: U:Don’s On-Tama Udon

Chef Takanori Kurachi breaks down the on-tama udon at his University District restaurant U:Don.

03/23/2012 By Allecia Vermillion

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Artisan Cheese and Local Beer, Together at Last

The brand new Washington Artisan Cheesemakers Festival showcases the complementary nature of beer and cheese.

03/23/2012 By Allecia Vermillion

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The Legacy of Le Gourmand

A fond farewell to Ballard restaurant Le Gourmand.

03/23/2012 By Kathryn Robinson

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Campagne Reopens as Marché

Pike Place Market restaurant Marché aims younger in look and in price tag.

03/23/2012 By Kathryn Robinson

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Katsu Burger’s Mt. Fuji Mega Burger, Deconstructed

Chef Hajime Sato breaks down the Mt. Fuji Mega Burger at his Georgetown restaurant Katsu Burger.

01/26/2012 By Allecia Vermillion

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Met List: Belgian Waffles

Where to go for Belgium’s signature treat.

01/24/2012 By Allecia Vermillion

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The Coterie Room’s Smoked King Crab, Deconstructed

Chefs Brian McCracken and Dana Tough break down the Coterie Room’s king crab dish.

12/23/2011

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Eat This Now: Olympia Oysters

Olympia oysters, the only variety indigenous to the West Coast, are at their best in the winter months.

12/23/2011 By Allecia Vermillion

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Seattle’s Best Holiday Cookies

Seattle’s best holiday cookies come courtesy Belle Epicurean, Cafe Besalu, Columbia City Bakery, and more.

11/22/2011 By Kathryn Robinson

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Neighborhood Hot Spot: Dot’s Delicatessen

Dot’s Delicatessen in Fremont is a charcuterie that echoes of 1940s Brooklyn.

11/21/2011 By Kathryn Robinson

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Beacon Ave’s New Food Destinations

Bar del Corso, Travelers Thali House and Tea Lounge, and Inay’s Asian Pacific Cuisine signal a culinary flowering on Beacon Hill.

09/21/2011 By Kathryn Robinson

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Stopsky’s Deli Brings Bagels and More to Mercer Island

Stopsky’s Deli, a Northwest-fresh rendition of a Jewish deli in Mercer Island’s burgeoning commercial district.

08/19/2011 By Kathryn Robinson

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Tom Douglas’s New South Lake Union Empire

Tom Douglas, our biggest restaurateur, has colonized Seattle’s Amazon environs with a vengeance, but how’s a diner supposed to keep all those new restaurants (Brave Horse Tavern, Serious Pie, Dahlia Workshop, Ting Momo) straight? Lucky you have us.

07/22/2011 By Kathryn Robinson

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Cuoco, Seattle’s Newest Tom Douglas Joint

Tom Douglas’s new South Lake Union restaurant Cuoco serves fresh pasta and some old familiar feelings.

07/22/2011 By Kathryn Robinson

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Alfresco Pick: Osteria La Spiga

A lot of people adored the rustic La Spiga on Broadway, and a lot of people adore its sprawling replacement on 12th. They just aren’t the same people

06/24/2011 By Kathryn Robinson

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Alfresco Pick: Sambar

Sharing a kitchen—but not an aesthetic—with the French restaurant Le Gourmand, the modish six-table Sambar next door serves up feisty little Parisian cocktails and a short list of just-the-thing noshes.

06/24/2011 By Kathryn Robinson

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Golden Beetle’s Glorious Mediterranean Food

Ballard restaurant Golden Beetle showcases the stunning cooking of Tilth chef Maria Hines. It just may not feel like it.

06/24/2011 By Kathryn Robinson

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Neighborhood Hot Spots: Le Grand Bistro Américain and Milagro Cantina

Yet another sweet sign of a recovering economy: the return of the big, themey destination restaurant. Two have opened in Kirkland: Le Grand Bistro Américain and Milagro Cantina.

05/20/2011 By Kathryn Robinson