Opening Dispatch

Carrello Opens Today and Its Carts Will Wheel Food Directly to Your Table

The team behind Altura has set up its new Italian restaurant on Capitol Hill in the former Poppy space.

10/03/2019 By Rosin Saez


Tortas Condesa Opens Thursday (with a Launch Party at Montana)

But it's not all savory. Avocado ice cream sandwiches, anyone?

09/29/2015 By Karin Vandraiss


Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

05/31/2015 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

05/21/2015 By Kathryn Robinson

Strictly Vintage

Meet the Shopkeepers: Homestead Seattle

Michele and Ryan Tansey give vintage furniture and decor a stylish new life.

02/02/2015 By Jeremy Buben

Ye Olde Gluten-Free Pub

5 Reasons to Get Excited About Capitol Cider

Imagine if Von Trapp's and the Bait Shop had a baby—except the fish and chips are battered in cider and rice flour.

05/03/2013 By Cassie Sawyer


Resto Opens Today(?) on Capitol Hill

Details are scant but a menu board promises faux pho brisket noodles and an April 1 open.

04/01/2013 By Cassandra Callan

Retail Opening

New! Style Syndicate in Capitol Hill

Introducing Seattle's newest vintage shop, its fashion-obsessed owner, and the exciting collection of artisan accessories.

12/07/2012 By Amanda Zurita

Action Items

Restaurant Shifts and Shakeups

Murray’s Cheese comes to town, as does a (reportedly) delicious new Senegalese joint.

03/23/2012 By Anne Larkin

Action Items

Restaurant Shifts and Shakeups

This week: Skelly and the Bean opens, Damiana’s Blue Truck officially closes, and more.

02/24/2012 By Anne Larkin


First Look: Skelly and the Bean

Tour Zephyr Paquette’s new farm-fancy eatery before it opens Thursday.

02/20/2012 By Allecia Vermillion


The Former Rosebud Is Now St. John’s

A new chapter for a notable Capitol Hill address.

02/16/2012 By Allecia Vermillion