Breakfast Updates

Canlis Alums Fill the Pastry Case at the New Volunteer Park Cafe and Pantry

As next chapters go, it's hard to imagine a better one for this cherished cornerstone of north Capitol Hill.

05/18/2021 By Allecia Vermillion

International Intrigue

Canlis's New Chef Is Aisha Ibrahim

The hiring process was unconventional. The result seems like a fantastic fit.

05/03/2021 By Allecia Vermillion

New Terroir

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

The man who brought the restaurant its first James Beard Award is headed to LA.

03/23/2021 By Allecia Vermillion

Village People

Canlis Channels Summer Camp (and Barbecue) for One Final Pivot

Coming soon: Treehouse tasting menus, outdoor brisket, and care packages from camp. And a remade yurt village.

03/12/2021 By Allecia Vermillion

Big News

Canlis Chef Brady Williams Says Farewell to the Restaurant in February

Now to ponder what comes next, for an immensely talented chef, but also the singular role he leaves behind.

01/12/2021 By Allecia Vermillion

Ballots and Boxes

4 Canlis-Approved Boxed Wines to Get You Through November

Canlis wine director Nelson Daquip picks a few unpretentious favorites: "I was surprised by the quality of what's out there."

11/03/2020 By Allecia Vermillion

Higher Education

Canlis's Next Identity: Unconventional Community College

Sometimes restaurant survival plans involve leg warmers, boxed wine, Space Needle field trips, and a weekly Canlis Kids Animal Adventure show.

09/29/2020 By Allecia Vermillion

Arrrrrgh You Serious

Canlis Stages a Secret, Salty Scavenger Hunt

The restaurant's outdoor crab shack comes with a riddle, wrapped in a mystery, inside a voicemail.

07/24/2020 By Allecia Vermillion

Belated Honors

Oh, Hey: Here Are Seattle's 2020 James Beard Award Nominees

Rachel Yang and Seif Chirchi! Canlis! Books!

05/04/2020 By Stefan Milne

Winner Takes All

Canlis's Next Pivot—Virtual Bingo Hall

The restaurant will livestream a bingo game every Friday night.

04/17/2020 By Allecia Vermillion

between two buns

Lil Woody's Burger Month Is Here

You've probably given up on that healthy eating resolution by now, anyway.

01/27/2020 By Zoe Sayler

Holiday Homecoming

Canlis and Geronimo Are Throwing the Last Dance Party of the Decade

This year, the Queen Anne institution’s famed New Year’s Eve bash is also a homecoming for the beloved LA-based artist, who grew up on Queen Anne.

12/19/2019 By Stefan Milne

Fun With Listicles

The Queen Anne Restaurants We're Into Right Now

Including the newly arrived Eden Hill Provisions, chef Maximillian Petty's latest—and more casually leaning—endeavor.

10/28/2019 By Seattle Met Staff Edited by Annika Lindburg

Fun With Listicles

Hard-to-Snag Seats at These Seattle Restaurants Are Well Worth the Wait

From intimate chef's counters to culinary hot spots.

10/21/2019 By Seattle Met Staff Edited by Courtney Cummings

Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Good-Time Titans

Seattle's Crazy Party Central Is...Canlis?

How the fine dining restaurant puts together such epic parties.

08/20/2019 By Allecia Vermillion

Editor’s Note

Life of the Party

Sometimes you need to declare your own cause for celebration. And maybe rent a crane.

08/20/2019 By Allecia Vermillion

Pool Parties

This Year, Canlis's Parking Lot Popup Party Lasts All Summer Long

On the agenda every weekend, starting July 12: pizza, cocktails, tiki vibes—even a pool.

06/20/2019 By Allecia Vermillion

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez