The week in which: Tavolàta turns eight, Robert Burns turns 256, and a rabbit gets butchered while you watch and drink beer.
First there was grass-fed beef. Now we have marijuana-fed pork.
Capitol Hill's favorite butcher shop brings its masterful meat—and an impressive food menu—to Pioneer Square.
Learn ‘the anatomy of thrift’ with a butchering demo and a tasty pig-centric meal.
Farmstead Meatsmith breaks down the beasts, Joshua Henderson and friends cook them, you pay $75. Everybody wins. Except for one little lamb…and perhaps...
The butcher shop and lunch counter will continue to operate at its West Seattle location.
The new local chain of neighborhood butcher shops announces a fourth location.