Plant-Based Plans

An Omnivore’s Guide to Eating Less Meat

Chefs and climate advocates dish on why you might and how you can reduce.

07/14/2020 By Stefan Milne Illustrations by Jordan Kay

Shopping List

Seattle’s Best Butcher Shops and Meat Markets

Tucked away in Pike Place Market, or existing purely online, these local purveyors make buying a steak a personalized experience.

07/01/2020 By Annette Maxon

Review

Vashon Island Is on the Ruby Brink of a Meat Revolution

“It’s just as important to not eat meat as it is to eat meat.”

12/23/2019 By Allecia Vermillion

Culture Fix

What to Do After Work August 19–22

A Ballard butcher shop sneak peek, a behind-the-scenes look at 1960s drag pageants, and the story of a 20th century female sculptor.

08/19/2019 By Lily Hansen and Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Butchers and Brunch in Ballard

Five dining developments on our radar this week.

08/02/2019 By Courtney Cummings

Culture Fix

Weekend What to Do July 26–28

Othello throws a hip-hop heavy block party, the Shambles breaks down butchery basics, and Gay City showcases femme magic.

07/26/2019 By Sam Jones and Jonathan Olsen-Koziol

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Weekly Planner

Nosh Pit Weekly Planner: January 21–27

The week in which: Tavolàta turns eight, Robert Burns turns 256, and a rabbit gets butchered while you watch and drink beer.

01/21/2015 By Rosin Saez

High Hogs

Butcher BB Ranch Is Feeding Marijuana to Pigs

First there was grass-fed beef. Now we have marijuana-fed pork.

05/14/2013 By Cassie Sawyer

Meaty Matters

The New Rain Shadow Meats Squared Is Imminent

Capitol Hill's favorite butcher shop brings its masterful meat—and an impressive food menu—to Pioneer Square.

03/08/2013 By Allecia Vermillion

Carnivorous Celebrations

Skillet’s Latest Farmstead Meatsmith Event Is Happening at Hilliard’s

Learn ‘the anatomy of thrift’ with a butchering demo and a tasty pig-centric meal.

11/08/2011 By Allecia Vermillion

Carnivorous Celebrations

Skillet Hosts Vashon Island Meat Feast to Benefit Artisanal Butchers

Farmstead Meatsmith breaks down the beasts, Joshua Henderson and friends cook them, you pay $75. Everybody wins. Except for one little lamb…and perhaps...

08/01/2011 By Jessica Voelker

Article

Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

Article

Bill the Butcher to Open in Madison Valley

The new local chain of neighborhood butcher shops announces a fourth location.

03/30/2010 By Jessica Voelker