Article

The New Seattle Breakfast

03/02/2012 By Kathryn Robinson, Christopher Werner, and Allecia Vermillion With Allie Oosta, Brian Colella, and Emily Dhatt

On the Menu

The MacGregor from Honest Biscuits

Waiting for you at the West Seattle Farmers Market: one giant biscuit, filled with bacon, cheese, and caramelized onions.

02/23/2012 By Allecia Vermillion

Biscuit Watch

A New Name for Dahlia Workshop

The SLU counter is now known as Serious Biscuit.

11/07/2011 By Christopher Werner

The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

06/23/2011 By Jessica Voelker

Biscuit Watch

Even More Biscuits!

Discovered at Frank’s: White cheddar biscuits stuffed with ham, cheese, and apple butter.

05/19/2011 By Jessica Voelker

Biscuit Watch

More Biscuits!

Another couple cakes deserving of your consumption.

05/13/2011 By Christopher Werner

Food Finds

For Your Weekend Consideration: Biscuit Brunch at Nook

The comfort food classic headlines the eatery’s morning meal.

05/12/2011 By Christopher Werner

Food Finds

Just Eat It: Fried Chicken Biscuit at Dahlia Workshop

It’s quite possibly Seattle’s best new breakfast sandwich.

03/01/2011 By Christopher Werner