Dining Events

Where to Eat and Drink May 1–7

The week in which: tacos are obvious Cinco de Mayo bait (we'll take it!), brunch gets sake-drenched, plus bacon and beer are a home run at T-Mobile Park.

05/01/2019 By Jonathan Olsen-Koziol

Five Ways

Northwest Festival Forecast: February

February is a short month, so make the most of it by going to a festival for bacon, antiques, or hunting gear.

02/02/2017 By Jack Russillo

Wait, What?

A Festival Dedicated to Bacon and Beer Is Coming to Safeco Field

One day, one stadium, 80+ beer and bacon vendors.

05/08/2014 By Genie Leslie

News

One-Sentence Stories January 2014

A (really) brief recap of the news you might have missed.

01/02/2014 By Zosha Millman

Butter That Bacon

These Local Establishments Take Bacon to the Extreme

Deep fried, beer battered, hand dipped—bacon can't just be bacon any more.

07/31/2013 By Cassie Sawyer

Happy Hour

Bacon Takes over Happy Hour at Local 360

Shoot, sip, or swill America’s buzziest pork product.

06/08/2012 By Allecia Vermillion

On the Menu

Samurai Noodle’s Bacon Tonkotsu

The ramen chain make its first porky foray into American influences.

04/16/2012 By Allecia Vermillion

Post

Cochon 555 Returns to Seattle

Get piggy with it on February 20.

01/24/2011 By Jessica Voelker

Burp

Jones Rolls Out its Bacon-Flavored Soda

And just in time for Thanksgiving!

11/08/2010 By Kathryn Robinson

Here piggy piggy piggy

Baconopolis! Returns, Third Year in a Row

It’s all about the exclamation point.

08/23/2010 By Kathryn Robinson

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

07/19/2010 By Surly Gourmand

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

06/21/2010 By Kathryn Robinson

Opinion

In Denial About Meat

04/25/2010 By Dan Bertolet

Oink

What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

04/13/2009 By Kathryn Robinson