Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

07/11/2013 By Cassie Sawyer

Thanksgiving 2012

War and Piece: An Epic List of Thanksgiving Pie Purveyors

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

11/08/2012 By Brian Colella

Morning Matters

Four New Places to Eat Breakfast (or Brunch)

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

10/31/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Joule is back, Green Leaf branches out in Belltown, and Emmer and Rye closes.

10/26/2012 By Sabina Cao

Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

10/15/2012 By Danielle Zorn

Shift Change(s)

Evan Martin No Longer at Ba Bar

Hanna Raskin chronicles another round of drama at the Vietnamese restaurant’s beautiful back bar.

02/27/2012 By Allecia Vermillion

Bar Culture

Ba Bar to Launch Karaoke Nights

This could get interesting.

02/03/2012 By Christopher Werner

On the Menu

Slideshow: Ba Bar Pastry Chef Karen Krol Makes Pate Chaud

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

01/10/2012 By Allecia Vermillion

Alcohol-Fueled Productivity

The Best Bars For Getting Work Done

Eight spots where both drinks and wifi flow freely.

12/23/2011 By Allecia Vermillion

Article

Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

09/21/2011 By Kathryn Robinson