On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs.

07/11/2013 By Cassie Sawyer

Thanksgiving 2012

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

11/08/2012 By Brian Colella

Morning Matters

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

Action Items

This week: Joule is back, Green Leaf branches out in Belltown, and Emmer and Rye closes.

10/26/2012 By Sabina Cao

Food News

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

10/15/2012 By Danielle Zorn

Shift Change(s)

Hanna Raskin chronicles another round of drama at the Vietnamese restaurant’s beautiful back bar.

Bar Culture

This could get interesting.

On the Menu

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

Alcohol-Fueled Productivity

Eight spots where both drinks and wifi flow freely.

Post

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to the Central District.