In Brief

A Look at Our Seattle Restaurant Reviews in 2019 (So Far)

Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...

11/18/2019 By Seattle Met Staff Edited by Annika Lindburg

Cover Story

The Great Seattle Restaurant Rush of 2019

The thrill of discovery. A surge of great new spots.

10/22/2019 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's Best New Restaurants of 2019

This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.

10/22/2019 By Allecia Vermillion and Rosin Saez

Fun With Listicles

Hard-to-Snag Seats at These Seattle Restaurants Are Well Worth the Wait

From intimate chef's counters to culinary hot spots.

10/21/2019 By Seattle Met Staff Edited by Courtney Cummings

Dear Ludi's

Love Letters to Ludi's, the Filipino Diner Closing This Week

Chefs-slash-loyal-fans of the downtown diner that's set to shutter on August 31 say farewell to the garlic fried rice breakfast combos. For now.

08/26/2019 By Rosin Saez

Critic's Picks

The Best Restaurants in the South End Right Now

Seattle’s southerly neighborhoods harbor long-standing laid-back restaurants and ambitious newcomers alike.

05/29/2019 Edited by Jaime Archer

Fun with Listicles

9 Spots to Explore Seattle's Burgeoning Filipino Scene

A new wave of Filipino Americans are injecting traditional flavors into fine dining, Hawaiian dishes, and dessert.

04/01/2019 By Nosh Pit Staff

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez