Slideshow

Five Questions for the Bartender: Kevin Lilley

05/06/2011

Openings

Little Water Cantina Faces Cinco de Mayo

Today—Cinco de Mayo—is Little Water’s first official day in business. Ay yay yay.

05/05/2011

Holiday Drinking

Five Cinco de Mayo Suggestions

The day has come, let’s do this thing.

05/05/2011 By Jessica Voelker

Beerportunities

Cinco de Mayo for Beer Fans

Exclusive: Noble Fir serves up a jalapeno-infused IPA from Two Beers

05/04/2011

Beerportunities

Seattle Beer Week Essentials: Hair of the Dog/Bockor Blend

Brewer Alan Sprints is blending a Bocker lambic with his own beers. You have one chance to try it.

05/04/2011

Behind the Bar

Drink Mixers from Sambar, Barrio, Vito’s, Sun Liquor, and Serafina Compete in Iron Bartender

Sign up to judge drinks from very good tenders. Then go early so you can hear Shelby Earl.

05/04/2011

Bar Openings

Paratii’s New Opening Date

The Ballard cachaca bar opens this week.

05/03/2011

Imbibing Agenda

Drinking Events This Week: Cinco de Mayo and Derby Day

Boozy things to do around Seattle.

05/03/2011

Beer Country

You Are a Citizen of the Republic of Cascadia

…And this is your beer.

05/02/2011

Article

The French Connection

Guest Saucedier Annie Rose Favreau explores language tables at local bars.

04/28/2011 By Annie Rose Favreau

Article

Travel and Leisure Gets Into the Best American Cocktail Bars Game

Guess which Seattle bar made the list?

04/27/2011

Summer Brews

Outdoor Drinking Guide: Ziggy Zoggy Summer Lager

A brand-new summer brew from Silver City hits stores this week.

04/25/2011

Openings

Update on Paratii Craft Bar

An opening day delay for the Ballard cachaca bar.

04/25/2011

Article

The Citizen’s Guide to Seattle Beer

A brew primer for the discerning locaboozer.

04/22/2011 By Jessica Voelker

Oeno Files

The Weekend Wine Report

Value bottles from Southern Italy, Bin on the Move tickets, and which wineries to hit up on Easter Sunday.

04/22/2011

Cocktails 101

Gin Cocktails and the Importance of Interplay

Experimenting with ingredients at home and out at the bar.

04/22/2011

Article

The Citizen’s Guide to Seattle Beer: The Microbrew Minimart

Meet the man who turned a West Seattle bodega into a citywide phenomenon.

04/22/2011 By Joseph Gustav

Article

The Citizen’s Guide to Seattle Beer: Cask and You Shall Receive

Local resources for living the cask-conditioned dream.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

One brewer’s battle for the unofficial beer of 
his imaginary country.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: Suds of Spring and Summer

Six local picks for the coming seasons.

04/22/2011 By Jessica Voelker