Post

Slide Show: Sauced Exclusive! An Experiment with Cocktails at Rob Roy

10/09/2009

Happy Hour

Fresh Bistro Announces New Happy Hour

$5 food items and a happy hour tasting menu for $25.

10/09/2009

Good spirits

Sauced Exclusive! An Experiment with Cocktails at Rob Roy

On October 1st, some of Seattle’s best bartenders gathered to concoct mixed drinks from rare and bizarre ingredients. Here’s what happened.

10/09/2009 By Jessica Voelker

Best Bars

Bar Spotlight: Bathtub Gin

In an alley along Blanchard between First and Second: joy.

10/08/2009

Post

Happy Hour of the Week: Shultzy’s

A college bar that suits drinking kids of all ages.

10/07/2009

Booze News

Soft Tail Spirits: Western Washington’s First Craft Distillery

The Woodinville grappa-maker currently offers three pomace brandies, and there are more on the way.

10/06/2009

Mad Men

Drinking with Draper

Mad Men Episode 8: A kiss is much more than just a kiss. Plus we attempt to redeem beer and riesling.

10/05/2009 By Jessica Voelker

Booze News

Rob Roy to Change Name (Again)

Your suggestions welcome.

10/05/2009

Good Spirits

Red Absinthe Hits Washington

Kentucky-based Corsair spirits about to be available in bars and liquor stores.

10/02/2009

Happy Hour

Happy Hour of the Week: 35th Street Bistro

It’s not this restaurant’s fault that Fremont isn’t all hippie anymore.

09/30/2009

Beer News

Beer Pairing: Get to Know it

Upcoming dinners at Volunteer Park Cafe, Smith.

09/29/2009

Mad Men

Drinking with Draper

Episode Seven: the questionable deeds to which straight whiskey leads.

09/28/2009 By Jessica Voelker

Drink of the week

Drink of the Week: Kalimotxo at Txori

Sample the preferred libation of Basque teens at an Euskadi-style tapas bar in Belltown.

09/28/2009

Behind the Bar

Five Questions for the Bartender: Jay Kuehner

The "reluctant mixologist" at Sambar will mix you amazing drinks with underrated spirits like eau de vie and mezcal. But please don’t make the cocktail waitress cry.

09/24/2009

Happy Hour

Happy Hour of the Week: Via Tribunali Belltown

Five dollar brick oven pizza, generous hours, lovely setting.

09/23/2009

Happy Hour

A Happy Hour, Though Not the Happy Hour of the Week

If you are going to do happy hour, Olivar, just do it.

09/22/2009

Post

Drinking with Draper

Episode Six: Severed feet and champagne glasses

09/21/2009

Beer News

Bottles to Cans (Clap Your Hands)

Would you pay craft-brew prices for beer in a can?

09/17/2009

Drink of the week

Drink of the Week: The Mint Julep at Vessel

Hold on to summer with a sweet minty swizzle

09/16/2009

Happy Hour

Fonté Coffee Rolls Out Two Happy Hours

Breakfast HH. Don’t mind if I do.

09/16/2009