Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.
Yum of the Week
The New Vios at Third Place
Bummer, cont.
Details on the Demise of Culinary Communion
This just in
Chef Ericka Burke Leaves Oddfellows Cafe
It's Tomorrow Night
Soundbite Rocks Seattle

Article
Bailouts for Buddies
Pizza Survey
Whaddya Think of Romio’s?

Article
Frank’s, My Dear
This just in
Tamarind Tree’s New Sibling is born
What I Ate Last Night
Dahlia Report
Sustainability, dude
Restaurants Getting Greener
So delish
Fave Mom ‘n’ Pops
Department of Sushi and Crudo
A Tale of Two New Restaurants
Now on a Newstand Near You
Is this a Controversial Opinion?
Recession Schmecession
Is It My Imagination, Or Are Restaurants Still Crowded?
It's Ba-aaaaaaack
Dine Around Seattle
Department of Retooling
The Pause that Refreshes
Good Eastside Eatin'