Producer
Kathryn Robinson

Senior Writer
Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.
Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.

POURS
Miro Tea

NEIGHBORHOOD HOT SPOT
La Rustica

Article
Spark, Pickle, Toss. Repeat.

SCENE
Teatro Zinzanni

NEIGHBORHOOD HOT SPOT
Boom Noodle

Article
Hotel California
INTRODUCING…
Slim’s Last Chance Chili Shack
Neighborhood Hot Spot
Zayda Buddy’s Pizza and Bar

Article
Seattle Alfresco
POURS
Studio 1000

Article
Best of the City 2008

Article
Early Game Plan

Article
Rocky Mountain Express
SNAPSHOTS IN SERVICE 2008
Crouching Waiter, Hidden Chef

Article
2008 Best New Restaurants

Article
Paris on 12th Avenue

INTRODUCING…
Anita’s Crêpes

Watering Hole
Bin Vivant

Neighborhood Hot Spot