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Cheap Eats: $2 Sausage

Through October, Fonté will bring you a two-buck brat when you buy a brew.

10/05/2010 By Jessica Voelker

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You Know What You Can Do with That Pumpkin

Make bread!

10/05/2010 By Jessica Voelker

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Restaurant Road Trip: Tendrils at Cave B

Airy pasta pairs well with estate-grown wine at Tendrils restaurant at Cave B.

10/01/2010 By Jessica Voelker

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Random Question: Where Can I Get Marmite in Pike Place Market?

09/30/2010 By Jessica Voelker

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Rene Redzepi Chefs the Best Restaurant in the World. Would You Like to Meet Him?

Say hello to the man himself at MistralKitchen on October 5.

09/29/2010 By Jessica Voelker

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Banana Guacamole, Mohawks, and Molecular Mayhem

Top Chef alum Richard Blais cooks at the Columbia Tower Club.

09/24/2010 By Jessica Voelker

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Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

Gourmet Dog Japon serves up sausages dressed with katsu sauce, bonito flakes, and wasabi mayo.

09/24/2010 By Jessica Voelker

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Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

09/23/2010 By Jessica Voelker

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The Word of the Day Is Mooncake

It’s the Chinese Moon Festival, here’s where to get mooncakes and free soup.

09/22/2010 By Jessica Voelker

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Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

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Release Party for Left Coast Libations

A new Seattleite-authored book celebrates the West Coast’s best bartenders. Celebrate that at Rob Roy on the 27th.

09/17/2010 By Jessica Voelker

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Sushi and San Fran Jam: Two Very Cool Cooking Classes

There are lots of cooking classes in Seattle. These two look especially enticing.

09/16/2010 By Jessica Voelker

Happy Hour

Cafe Lago and Its $4 Happy Hour Menu

Beer, wine, gnocchi alla bava: these things cost $4.

09/16/2010 By Jessica Voelker

Seattle Voter’s Crib Sheet

Boozy Ballot Initiatives

09/14/2010 By Jessica Voelker

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Food Firsts: Churros y Chocolate

Eleven years after I lived in Spain, I had my first churro in Bellevue.

09/13/2010 By Jessica Voelker

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Get Rich Slow

15 smart ways to manage your money right now.

09/13/2010 By Jessica Voelker

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Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

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Sneak Peek of Skillet Diner

Joshua Henderson plans a popup preview of his future restaurant.

09/07/2010 By Jessica Voelker

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The Era of Copyrighted Cocktails? Not So much.

Intellectual property and mixed drinks: this situation calls for a lawyer.

09/02/2010 By Jessica Voelker

Publicity Stunts/Openings

Where Will the New Dick’s Go?

Seattle’s classic burger joint is opening a new restaurant, and it wants customers to weigh in on the location.

08/31/2010 By Jessica Voelker