Article

Cheap Eats: $2 Sausage

Through October, Fonté will bring you a two-buck brat when you buy a brew.

10/05/2010 By Jessica Voelker

Article

You Know What You Can Do with That Pumpkin

Make bread!

10/05/2010 By Jessica Voelker

Article

Restaurant Road Trip: Tendrils at Cave B

Airy pasta pairs well with estate-grown wine at Tendrils restaurant at Cave B.

10/01/2010 By Jessica Voelker

Article

Random Question: Where Can I Get Marmite in Pike Place Market?

09/30/2010 By Jessica Voelker

Article

Rene Redzepi Chefs the Best Restaurant in the World. Would You Like to Meet Him?

Say hello to the man himself at MistralKitchen on October 5.

09/29/2010 By Jessica Voelker

Article

Banana Guacamole, Mohawks, and Molecular Mayhem

Top Chef alum Richard Blais cooks at the Columbia Tower Club.

09/24/2010 By Jessica Voelker

Article

Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

Gourmet Dog Japon serves up sausages dressed with katsu sauce, bonito flakes, and wasabi mayo.

09/24/2010 By Jessica Voelker

Article

Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

09/23/2010 By Jessica Voelker

Article

The Word of the Day Is Mooncake

It’s the Chinese Moon Festival, here’s where to get mooncakes and free soup.

09/22/2010 By Jessica Voelker

Article

Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

Article

Release Party for Left Coast Libations

A new Seattleite-authored book celebrates the West Coast’s best bartenders. Celebrate that at Rob Roy on the 27th.

09/17/2010 By Jessica Voelker

Article

Sushi and San Fran Jam: Two Very Cool Cooking Classes

There are lots of cooking classes in Seattle. These two look especially enticing.

09/16/2010 By Jessica Voelker

Happy Hour

Cafe Lago and Its $4 Happy Hour Menu

Beer, wine, gnocchi alla bava: these things cost $4.

09/16/2010 By Jessica Voelker

Seattle Voter’s Crib Sheet

Boozy Ballot Initiatives

09/14/2010 By Jessica Voelker

Article

Food Firsts: Churros y Chocolate

Eleven years after I lived in Spain, I had my first churro in Bellevue.

09/13/2010 By Jessica Voelker

Article

Get Rich Slow

15 smart ways to manage your money right now.

09/13/2010 By Jessica Voelker

Article

Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Article

Sneak Peek of Skillet Diner

Joshua Henderson plans a popup preview of his future restaurant.

09/07/2010 By Jessica Voelker

Article

The Era of Copyrighted Cocktails? Not So much.

Intellectual property and mixed drinks: this situation calls for a lawyer.

09/02/2010 By Jessica Voelker

Publicity Stunts/Openings

Where Will the New Dick’s Go?

Seattle’s classic burger joint is opening a new restaurant, and it wants customers to weigh in on the location.

08/31/2010 By Jessica Voelker