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New Restaurant 50 North Opens This December Near U Village

From the owner of Vashon Island’s The Hardware Store, a gluten-free-friendly restaurant that stays open all day.

10/28/2010 By Jessica Voelker

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The Question of Coupons

Are online discounts bad for restaurants?

10/22/2010 By Jessica Voelker

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Local 360—Belltown’s Melrose Market—Set to Open in December.

A former Hunt Club chef will cook at the casual cafe.

10/21/2010 By Jessica Voelker

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Obama Buys Two Dozen Donuts at Top Pot

Watch as the president arrives at the downtown Top Pot this morning.

10/21/2010 By Jessica Voelker

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Halloween in the Age of Obesity

Trick or treat was once all about the candy. Has that changed?

10/21/2010 By Jessica Voelker

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Buy Your Veggies From A Boat

Maritime farmers markets floats up to Lake Union Park.

10/19/2010 By Jessica Voelker

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The New York Times reviews the Corson Building

Matt Dillon’s Georgetown restaurant receives raves from the Gray Lady. Tourists are sure to follow.

10/18/2010 By Jessica Voelker

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Edmonds Gets Dick’s

Seattle’s oldest hamburger chain announces its newest location.

10/15/2010 By Jessica Voelker

Restaurant News

New Gourmet Burger Shop Coming to Downtown Seattle

BuiltBurger’s brick-and-morter aims to open in November.

10/14/2010 By Jessica Voelker

Wish Lists

Six Restaurants Seattle Could Use

Looking to open a food spot in Seatown? Here are some ideas.

10/14/2010 By Jessica Voelker

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Update On Lecosho Lunch Menu

Now you can see it.

10/13/2010 By Jessica Voelker

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Free Fries Are Back At Pike Street Fish Fry

Friday, October 15: $2 pints and $0 frites on Capitol Hill.

10/12/2010 By Jessica Voelker

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Introducing: Sake in Seattle

A new business aims to break the ice with rice wine.

10/12/2010 By Jessica Voelker

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Michael Hebb’s Dinner Party Challenge

Gather your friends, eat, and talk about eating together.

10/12/2010 By Jessica Voelker

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Deal a Meal

When online coupon companies entice diners with deep discounts, restaurants can end up stuck with the bill.

10/11/2010 By Jessica Voelker

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Local Chef’s Project: Food on the Human Form

For Tiberio Simone, happiness is at the intersection of food and touch.

10/11/2010 By Jessica Voelker

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Lecosho Now Open For Lunch

Midday meal now served daily at the downtown restaurant.

10/11/2010 By Jessica Voelker

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John Howie Steak’s Triple By-Pass Burger Offends Gabriel Claycamp

And he’s not afraid to UPCAP about it.

10/11/2010 By Jessica Voelker

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Fremont Gets Another Burger Joint

The owners of Zoe and Quinn’s enter the burger biz.

10/07/2010 By Jessica Voelker

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What constitutes a restaurant review?

Plus: a sneak peek of the Book Bindery.

10/07/2010 By Jessica Voelker