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Herschell Taghap’s Kimchi Buta Yaki Udon Procures Comfort from the Freezer

Pork belly, noodles, and kimchi make memorable weeknight dinners happen.

08/24/2020 By Herschell Taghap Photography by Herschell Taghap

Food News

The Week in Five Bites, from Pizza News to Fantastical Fremont Biscuits

A new owner for Via Trib, and a new location for Bounty Kitchen.

08/17/2020 By Allecia Vermillion

Food News

The Week in Five Bites, from Legit Bagels to Boozy Otter Pops

Rubinstein Bagels divulges its brick-and-mortar shop, and Salare reopens with takeout, Jamaican fare, and even kids meals.

08/10/2020 By Allecia Vermillion

Picnic Perfect

5 Picnic Kits for a Socially Distant Summer

Pick up provisions at one of these neighborhood fixtures before heading off in search of an enviable and socially distant picnic spot.

08/06/2020 By Annette Maxon

Field Notes

West Seattle's Grillbird Revisits Seattle’s Teriyaki Traditions

A former Pizza Hut enters a stylish future built on char-grilled chicken.

08/05/2020 By Allecia Vermillion

Food News

The Week in Five Bites August 3–9

The Whale Wins debuts its new persona, and two of Seattle's best restaurants set up a temporary Pike Place Market patio.

08/03/2020 By Allecia Vermillion

Profile Sidebar

A Marcus Lalario Timeline

Marcus Lalario’s entrepreneurial capacity makes it hard to keep track of all his business ventures. Here are some highlights from the past three decades.

07/20/2020 By Allecia Vermillion

WELL PICKED

Summer's Still On at These Washington U-Pick Berry Farms

Stock up on local produce the old-fashioned way.

07/17/2020 By Annette Maxon

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Trend

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Seattle restaurants embrace our slow-casual future.

07/08/2020 By Allecia Vermillion

Popular Content

    Things to Eat in Washington Before You Die (or Leave)

    Late-Night Viral Taco Sensation Expands (and Is Imitated)

    Eat This: Comforting Noodles at Chiang's Gourmet

    A Guide to Seattle's Black-Owned Restaurants

    Marcus Lalario Is Behind Every Scene

    We Should All Respect the Geoduck

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Essential Business

Seattle Farmers Markets Are Slowly Returning

Here's what's open and when, including the return of the Capitol Hill Farmers Market this Sunday.

06/26/2020 By Sophia Gates

Quarantine Cuisine

This Potato and Beet Salad Can Be a Main Course

A riff on a North German staple is actually quite nice in the Seattle summer.

06/24/2020 By Stefan Milne

DON'T CHECK OUT

Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

Grocery stores have done remarkably well during the pandemic, but workers—including some at PCC—still feel vulnerable.

06/12/2020 By Marisa Comeau-Kerege

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Quarantine Cuisine

How to Make That Mushroom Toast You Loved in Restaurants

Mushrooms with cream over toast has been a sort of Seattle staple.

05/07/2020 By Stefan Milne

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Truss Issues

Roasting a Chicken Is Not about Perfection

It’s about simple comfort.

04/24/2020 By Stefan Milne

Yeast Mode

Is Now the Time to Brew Your Own Kombucha?

With just a little coaxing, the tart drink basically makes itself.

04/23/2020 By Sam Luikens

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