Food News

Ox + Panda = Frog 

Money Frog Brings Grown-Up Energy to the Former Vios Space

Owners behind Taurus Ox and Hangry Panda will serve up cocktails, casual vibes, and chicken-fried frog legs with a side of ranch. 

04/01/2022 By Ann Karneus

Concession Cuisine

Here's What We'll Be Eating at Mariners Games This Year

T-Mobile Park's new concessions this season include avocado toast, David Chang's Fuku fried chicken sandwiches, and fusion favorites from Marination.

03/31/2022 By Ann Karneus

Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

In the words of founder Joe Norris, Hot Jawn is, “Kind of like a buffalo sauce, but not. Kind of like a Sriracha, but not.”

03/18/2022 By Ann Karneus

Cheers for the Memories

Hale’s Ales Pours Its Last Pint in April

Moisture Festival is your last chance to raise one up at Hale’s Ales brewpub in Fremont

03/17/2022 By Taylor McKenzie Gerlach

Awards & Accolades

These Are Seattle's James Beard Award Nominees for 2022

The local chefs and restaurants who made the final cut.

03/16/2022 By Angela Cabotaje

Lark 3.0

After Two Long Years, Lark Returns

One of our most influential Northwest restaurants reopens its dining room...with a few notable changes.

03/08/2022 By Allecia Vermillion

Unmarked Doors

Tsukushinbo Will Close to Make Way for Two New Japantown Successors

The Caccam family will continue a 28-year legacy with a new sushi counter, a bar, and lots of onigiri.

03/08/2022 By Allecia Vermillion

Bun-Based Collabs

And So Begins Lil Woody's Burger Month

This year's chef lineup includes ascendant faces, timeless talent, and one unconventional pick (not just because he made a spicy fried chicken sandwich).

03/01/2022 By Allecia Vermillion

Awards & Accolades

Behold Seattle's James Beard Award Semifinalists for 2022

The restaurant industry's crowning jewel returns, and these local chefs and restaurants are up for hardware this year.

02/23/2022 By Angela Cabotaje

Eastside Expansion

Tavolàta and Rubinstein Bagels Head to Downtown Redmond

On the agenda: pasta, breakfast sandwiches, and park-facing patios.

02/22/2022 By Ann Karneus

Remembrance

The Legacy of Cafe Pettirosso

A Capitol Hill favorite recently said farewell after 27 years. Pettirosso was never a flashy place, but the longtime spot for coffee, brunch, and doggy biscuits nurtured a neighborhood ecosystem.

02/18/2022 By Ann Karneus

Coming Soon

The Plenty of Clouds Owners Will Open Noodle/Bar

A neighborly spot in South Lake Union will serve housemade strands fashioned from Washington wheat.

02/17/2022 By Allecia Vermillion

Sushi Legacies

Shiro Kashiba Plans a New Restaurant in Bellevue

Seattle's legendary sushi chef is building a legacy—and a restaurant for his former apprentice, Jun Takai.

02/10/2022 By Allecia Vermillion

Spring Chicken

Shota Nakajima Will Open Banzai Teriyaki in Cle Elum

The Top Chef favorite heads east with char-grilled chicken and a giant rooftop patio.

02/08/2022 By Allecia Vermillion

Opening Dispatch

Madrona's New Bakery Is All about Cookies

Cookies with Tiffany embraces nostalgia in the form of s'mores, funfetti, and classic chocolate chip.

02/04/2022 By Ann Karneus

Ticket Alert

Lumen’s Giant Outdoor Field to Table Dinner Series Is Back

Get ready for flageolets at the 50-yard line. The stadium will once again moonlight as a massive open-air dining room.

02/03/2022 By Ann Karneus

Dinner IRL

Wanna Celebrate Valentine's Day on a Patio?

Indoor and outdoor dining options for February 14 (and the preceding weekend).

01/26/2022 By Seattle Met Staff

Heat, At Home

Takeout Valentine's Day Is a Thing Yet Again

These Seattle restaurants let you do your wooing to go, with fancy takeaway dinners and DIY pizza kits. Sexy sweatpants not included.

01/26/2022 By Seattle Met Staff

Seattle on TV

The New Top Chef Season Includes a Contestant from Seattle

Canlis and Noma alum Luke Kolpin packed his knives...and went to Houston.

01/24/2022 By Allecia Vermillion

Opening Dispatch

The New Chuck's Hop Shop Is Here...and It Has Bagels

Seward Park is now home to a new kind of Chuck's. One that balances beer with bagels and noshes from Muriel's All Day Eats.

01/24/2022 By Allecia Vermillion