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Food & Drink

Nosh Pit Weekly Planner: June 1–7

The week in which: Pike Place Market stays open past curfew, doughnuts get a national holiday because fried dough, and Negroni Week has a bittersweet beginning.

06/01/2016 By Rosin Saez

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

05/31/2016 By Kathryn Robinson

Critic's Notebook

Breakfast and Lunch Now Easier at London Plane

Boxed lunches, baby.

05/26/2016 By Kathryn Robinson

Critic's Notebook

Right Here: Seattle’s Next Hot Chefs 2016

Bet you’d like to know how we picked ‘em.

05/23/2016 By Kathryn Robinson

Drinking Games

Flatstick Pub Will Bring Miniature Golf (and Lots of Local Beer) to Pioneer Square

And really, what else does one need?

07/20/2015 By Allecia Vermillion

Popular Content

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    Phinney Ridge’s Restaurant Renaissance and More Food News

    Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

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Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

07/17/2015 By Allecia Vermillion

Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

07/14/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Classics Close

Longtime Seattle restaurants announce their exits while Book Bindery bids farewell to chef Shaun McCrain and its own name.

06/27/2014 By Ezra Parter

Wholesome Pastimes

A Summer Guide to the Area's U-Pick Berry Farms

If you grew up in Washington, picking your own berries is practically a summertime ritual.

07/25/2013 By Shirley Qiu

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