Food News

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Awards & Accolades

And Seattle's 2017 James Beard Award Semifinalists Are...

Not bad, Seattle. Not bad at all.

02/15/2017 By Rosin Saez

Coming Soon

This Is Not Just Another Pho Spot in Little Saigon

The forthcoming Pho Bac Súp Shop hails from a long line of Vietnamese restaurants.

02/14/2017 By Rosin Saez

I Would Dine 4 U

Some Offbeat Valentine's Day Options

Because your idea of romance is pizza.

02/13/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dumpling Updates and More Pizza in Frelard

Plus, Bar Melusine bestows upon us a new brunch.

02/10/2017 By Rosin Saez

Beer Changeups

The Former Bell and Whete Will Soon Become Belltown Brewing

...and a bar called the Brewhouse.

02/10/2017 By Allecia Vermillion

Food & Drink Events

4 Global Comfort Food Dishes You Just Might Find at Our Taste the World Event

Remedying tastes from around the world—from deep-fried sea food dumplings to coffee-infused mousse cake

02/09/2017 By Jane Kidder

Dumpling Obsessions

And Now, an Update on Din Tai Fung in Pacific Place

The beloved Taiwanese chain is thisclose to opening downtown.

02/08/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 8–14

The week in which: The Pantry beckons spring by way of cooking classes, Jet City Improv takes on The Great British Baking Show, and Big Mario's will deliver heart-shaped pizza in the name of love.

02/08/2017 By Rosin Saez

Coming Soon

The Careful Balance of Edouardo Jordan's JuneBaby

The Salare chef's second restaurant will explore the flavors of struggle. And it should be open by the end of the month.

02/07/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pizza, Partnerships, and Bai Tong in the City

And the last night of Art of the Table as we know it.

02/03/2017 By Allecia Vermillion

Shift Change

2 New Chefs (and Some Changes) at London Plane

These guys have impressive backgrounds...and plans for dinner.

02/02/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: February 1–7

The week in which: Super Six pairs Stoup brews with foie gras torchon, bread bakers in the making head to Pike Place, and chef Josh Henderson gets behind the oyster bar.

02/01/2017 By Rosin Saez