Food News

Food & Drink

Nosh Pit Weekly Planner: May 3–9

The week in which: Seattle Beer Week cures what ales you, big-name chefs head to the Nordic Culinary Conference, and Taco Libre Truck Showdown marks food festival season.

05/03/2017 By Rosin Saez

And The Winner Is...

Canlis Takes Home Its First James Beard Award

Congratulations to Canlis for winning Outstanding Wine Program.

05/01/2017 By Rosin Saez

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Day's End

Downtown's Glittering Circadia "Closed for Business"

"Please stay tuned as we embark on our next adventure."

05/01/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Plus, Calozzi’s Cheesesteaks closes shop downtown.

04/28/2017 By Rosin Saez

Food and Drink

Nosh Pit Weekly Planner: April 26–May 2

The week in which: you can have brunch with Saul Williams, cheese and meat get a festival, and Cochon555 returns in all its meaty glory.

04/26/2017 By Rosin Saez

Opening Dispatch

Edouardo Jordan's JuneBaby Arrives in Ravenna

The wait is over.

04/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

Plus, Hula Hula is officially open on Capitol Hill.

04/21/2017 By Rosin Saez

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 19–25

The week in which: Rain Shadow Meats schools you in butchery, Rebekah Denn schools everyone in local food history, and stoners eat stoner food.

04/19/2017 By Rosin Saez

Dining Way Out

Washington's Ferry Fleet Got an Impressive Food and Drink Overhaul

Local coffee, cheese, chowder, and beer are among the new galley offerings.

04/17/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Plus, Bai Tong is open on Capitol Hill.

04/14/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 12–18

The week in which: Food art means Jesus eating hotdogs, a Cambodian popup comes to Pioneer Square, and Easter brunches have arrived.

04/12/2017 By Rosin Saez

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us.

04/10/2017 By Kathryn Robinson

Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

04/07/2017 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 5–11

The week in which: baby goats return to Reuben's Brews, Filipino food pops up at Bar Sue, and The Saint celebrates a golden birthday.

04/05/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion

Seattle Met

Food News

Nosh Pit Weekly Planner: May 3–9

Canlis Takes Home Its First James Beard Award

5 Ways to Cook Asparagus

Downtown's Glittering Circadia "Closed for Business"

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Nosh Pit Weekly Planner: April 26–May 2

Edouardo Jordan's JuneBaby Arrives in Ravenna

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

It's Happening: Din Tai Fung Opens in Southcenter

Nosh Pit Weekly Planner: April 19–25

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Washington's Ferry Fleet Got an Impressive Food and Drink Overhaul

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Nosh Pit Weekly Planner: April 12–18

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Deborah Madison Comes to the Corson Building

Gaze Upon the New Food Offerings at Safeco Field

This Week in Restaurant News: Biscuit Sandwiches and Relocations

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Nosh Pit Weekly Planner: April 5–11

Eli Dahlin's Back in Town

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