Food News

Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez

Opening Dispatch

Meet El Xolo, Nacho Borracho’s New Taco Window

The spot, headed by former London Plane chef Ricardo Valdez, replaces Neon Taco.

03/26/2019 By Stefan Milne

News Feed

Seattle Restaurant News April 2019

This month: ice cream geekery, bubbling broths, and French-toned burgers.

03/26/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Another Hitchcock, Musang Meets Fundraising Goal

Five dining developments on our radar this week.

03/22/2019 By Philip Kiefer

Mariner Munchies

Feast Your Eyes on T-Mobile Park's New Food Offerings

The newly christened T-Mobile Park debuts some legit game-time sustenance.

03/21/2019 By Gwen Hughes

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Opening Dispatch

Thompson Seattle Announces the Replacement for Scout

The hotel's new restaurant is called Conversation and focuses on facilitating just that.

03/19/2019 By Stefan Milne

Shacked Up

Shake Shack Is Headed to Kirkland

The region's second location will arrive in late summer or early fall.

03/19/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Five dining developments on our radar this week.

03/15/2019 By Philip Kiefer

Barstool Dispatch

Why Yes, There Is a New Rooftop Bar in the U District

Mountaineering Club provides the tipple you'd have at the summit—except you get to ride an elevator to the top.

03/13/2019 By Anne Dennon

Cookie Craze

Lowrider Baking Company Expands to Central District

Embrace the sugar rush: Emily Allport will open a brick-and-mortar location of her cookie shop this May.

03/13/2019 By Jaime Archer

Dining Events

Where to Eat and Drink March 13–19

The week in which: Lucky Charms takes on magically delicious new forms, Andrea Nguyen shares Vietnamese cooking secrets, and Hot Stove Society hosts a coconut cream pie workshop.

03/13/2019 By Haley Gray and Jaime Archer

Awards & Accolades

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Its stony facade and sloped roof—we knew it'd been a Northwest modernist gem all along, right? Right.

03/12/2019 By Rosin Saez

Sweet & Sour News

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

Current executive chef Thomas Litrenta will take the reins at the Italian restaurant in Fremont .

03/11/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Five dining developments on our radar this week.

03/08/2019 By Philip Kiefer

Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a glass (and shell) to the Northwest's only native oyster, break (pide) bread with our Turkish neighbors, and (unironically) sip tiki drinks.

03/06/2019 By Haley Gray

Opening Dispatch

Homemade Mexican Fare Is Coming to SLU

La Palmera opens its third location in the heart of Amazonia. Brace thyself for street tacos on fresh-made tortillas and margaritas.

03/05/2019 By Anne Dennon

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

All roads lead back home. At least for chef Melissa Miranda, whose Musang popup will be a full-fledged brick-and-mortar restaurant in the Seattle neighborhood where she grew up.

03/01/2019 By Rosin Saez

Seattle Met

Food News

Where to Eat and Drink March 27–April 2

The Latest Bunch of James Beard Award Finalists Are Here

Meet El Xolo, Nacho Borracho’s New Taco Window

Seattle Restaurant News April 2019

Dinner in Seattle, Reinvented

This Week in Restaurant News: Another Hitchcock, Musang Meets Fundraising Goal

Feast Your Eyes on T-Mobile Park's New Food Offerings

Where to Eat and Drink March 20–26

Thompson Seattle Announces the Replacement for Scout

Shake Shack Is Headed to Kirkland

Popular Content

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Are Monday Nights the New Happy Hour?

Help, I’m Allergic to the Cover of My Cookbook!

Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Why Yes, There Is a New Rooftop Bar in the U District

Lowrider Baking Company Expands to Central District

Where to Eat and Drink March 13–19

Canlis Nabs the James Beard Foundation's 2019 Design Icon Award

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

This Week in Restaurant News: Hood Famous Grows, Axes Land on the Hill

Where to Eat and Drink March 6–12

Homemade Mexican Fare Is Coming to SLU

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

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