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Eat & Drink

Oeno Files

Last Chance to Be a Garagiste Wine Offers Insider

Seattle's email-based wine business will get more exclusive come Sunday.

10/10/2012 By Julie H. Case

Good Causes

Eat and Drink Pink: Local Specials for Breast Cancer Awareness

Pie (both the pizza and dessert kinds) and plenty of cocktails all help support breast cancer research and survivors.

10/10/2012 By Allecia Vermillion

Article

Vij’s Sibling Shanik Comes to South Lake Union

Seattle has long clamored for its own version of the storied Indian restaurant in Vancouver. Now Meeru Dhalwala, the woman who runs its kitchen, is here.

10/10/2012 By Allecia Vermillion

Coming Soon

This Is Cool: Joule's New-Old Neon Sign

The eyecatching addition portends the new vibe when the restaurant reopens later this month.

10/10/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Fall facelifts for several restaurants, cocktails against breast cancer, and $1 parking for eating at the Armory.

10/10/2012 By Danielle Zorn

Oeno Files

Stupid Question: What's a Super Tuscan?

Begging the not-so age-old Italian question.

10/10/2012 By Julie H. Case

Good Causes

Ben Affleck Promoting Theo Chocolate's New Congolese Bars

The Academy Award-winning actor is using his latest press junket to spread the word about the Eastern Congo Initiative and a new chocolate bar from our own Theo.

10/09/2012 By Allecia Vermillion

All the Boys to the Yard

I Now Pronounce You Boozy Milkshake

More local restaurants are shaking up blends of ice cream and Champagne, bourbon, or even mezcal.

10/09/2012 By Katie Vincent

These Are a Few of My...

Favorite Things: MistralKitchen Chef de Cuisine Sam Jung

The newly appointed chef de cuisine cooks with love, salt, and sometimes flames.

10/09/2012 By Ana Sofia Knauf

Street Eatin'

Grilled Cheese Epicness: A Look at the Monte Cristo Menu

Steel those arteries. Seattle's cheesiest food truck is raring to hit the road.

10/09/2012 By Christopher Werner

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Weekly Planner

Nosh Pit Weekly Planner

Seahawks players serve you dinner, Manu Alfau previews La Bodega, Q parties for marriage equality, and Staple and Fancy goes all Icelandic.

10/08/2012 By Danielle Zorn

Sugar Highs

Queen Anne Has a New Candy Bar

Gummy fried eggs, locally made chocolates, and sushi (aka Swedish fish) abound.

10/08/2012 By Allecia Vermillion

Article

Top Chef Comes to Seattle

The city wooed the popular chef competition show with promises of total secrecy and cold, hard cash.

10/08/2012 By Allecia Vermillion

Doomsday Beverages

Airways Brewing's First Bottled Beer Might Be Its Last

The Kent brewery's boozy new imperial stout pays homage to the dark date looming on the Mayan calendar.

10/08/2012 By Allecia Vermillion

Critic's Notebook

How Not to Plate a Dish

And other secrets from Cameo McRoberts at Vessel.

10/08/2012 By Kathryn Robinson

Why Not, It's Friday

Mikhail Baryshnikov Spotted at Il Corvo

The dance legend is in town to perform at On the Boards. And eat pasta.

10/05/2012 By Allecia Vermillion

Article

Three Modernist Cuisine Veterans Take Culinary School Online

On ChefSteps.com, hobbyists and professional cooks can learn methods from one of the world’s most expensive cookbooks.

10/05/2012 By Allecia Vermillion

Throwbacks

What Ever Happened to One Pot?

After a lengthy silence, the roving forum put on by Michael Hebb resurfaces—and it's rather intense.

10/05/2012 By Christopher Werner

Higher Learning

5 Local Places to Get a Cocktail Education

Master wintertime libations or learn the art of vodka appreciation at one of these destinations for booze-based learning.

10/05/2012 By Danielle Zorn

Cut-and-Paste Friday

Seattle Cheap Eats: A World Tour of Fried Chicken

Forget smiles or Esperanto--Fried chicken is apparently the true universal language. Here are seven local versions that range from Korean to Puerto Rican.

10/05/2012 By Kathryn Robinson and Allecia Vermillion

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