Eat & Drink

Two In One

What the Heck Is Duffleboard?

A hybrid, locally hatched invention revives an analog approach to fun and games.

09/11/2018 By Rosin Saez

Will Road Trip for Food

2 Can't-Miss Food Fests in Oregon This Month

September means Feast Portland and Wild About Game are here. The former: a bona fide city-wide celebration of food. The latter: A fierce (and tasty) weekend long competition which pits Portland and Seattle chefs against one another atop Mount Hood.

09/11/2018 By Rosin Saez

OMG

Il Corvo's Mike Easton Will Open a Restaurant in West Seattle

Il Nido will serve the sort of "truly handmade pasta" that isn't feasible at mega-busy Il Corvo.

09/10/2018 By Allecia Vermillion

Dim Sum Yum

17 Chinese Restaurants You Need to Know About

The xiao long bao craze is real, but housemade noodles, Sichuan dishes, and green onion pancakes are just as deserving of hype. Here's where to find them.

09/10/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Iron Chefs and Master Somms

Plus, Macrina Bakery debuted its fifth location.

09/07/2018 By Cassie Sawyer

Closed for Business

Well, the Return of Babirusa Was Short-Lived

After about six months, the Belltown restaurant will close on September 27.

09/07/2018 By Rosin Saez

Fall Is Coming

10 Ways to Celebrate Cider Week

Washington Cider Week (Sept 6–16) is here, so we've rounded up events at which to pay homage to the champagne of apples.

09/06/2018 By Christina Ausley

Food & Drink

Nosh Pit Weekly Planner September 5–11

The week in which: Italian Americans throw a festa in Georgetown, Trove turns four years old, and Resistencia Coffee hosts a Cambodian popup.

09/05/2018 By Grace Madigan

Brew News

Magnuson Cafe and Brewery Is the Place to Be in the Waning Days of Summer

Dexter Brewhouse's sibling spot is an instant lakeside go-to.

09/04/2018 By Rosin Saez Photography by Katheryn Grice

Dining Guide

Essential Spots for Seafood in Seattle

From fresh oysters to salmon, Seattle is a seafood town.

09/04/2018 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Pasta and Ikura-Topped Hot Dogs

Plus, we mourn the taco-filled loss of the Saint on Capitol Hill.

08/31/2018 By Cassie Sawyer

Barstool Dispatch

East Trading Co. Is a Fun Addition to Capitol Hill's Bar Scene

Owner I-Miun Liu and beverage director Michael Chu are hot off opening Dynasty Room in Chinatown–International District; the power duo's latest opens on East Pike next week.

08/30/2018 By Rosin Saez

Steakation (All I Ever Wanted)

Seattle Met's Three-Day Food Festival, Cowabunga, Is Back

Our second-annual tribute to Washington's beef and bounty happens next month. Early bird ticket pricing, however, happens right now.

08/30/2018 By Allecia Vermillion

Pasta Priorities

Brian Clevenger's GH Pasta Co. to Debut in the Denny Regrade

Lay out the linguine and pour on the parmesan, because the Denny Regrade is about to be blessed with a lunchtime pasta power hour.

08/29/2018 By Christina Ausley Edited by Rosin Saez

Food & Drink

Nosh Pit Weekly Planner August 29–September 4

The week in which: Sugar Plum hosts a vegan ice cream tasting, Li'l Woody's slings free burgers for Labor Day, and Bar Ferdinand's festival of sparkling wine is only a ferry ride away.

08/29/2018 By Grace Madigan

Opening Dispatch

Renee Erickson's Bar at the Spheres Is Officially Open

It's called Deep Dive, and it's beautiful, and there's a Renee Erickson–style hot dog on the menu.

08/28/2018 By Allecia Vermillion

You've Been Soft Served

The Tropical Magic of Dole Whip Inside a Tom Douglas Food Hall

As of this summer, Assembly Hall is dishing up the famous pineapple soft serve—somewhat of a rarity in these parts. I went to find out what the fuss was about.

08/27/2018 By Mac Hubbard

Shifts & Shakeups

This Week in Restaurant News: Updates on Beloved Chains 85ºC Bakery and Shake Shack

Plus Ballard adds another brewery, and Old Ballard Liquor Company gets ready to open a bar.

08/24/2018 By Rosin Saez

Back to School

Seattle Chefs Tell Us Their Lunch Box Memories

Hippie lunches, grandma's homemade dessert, and the art of the bento.

08/23/2018 By Grace Madigan

Dispatches from the Fryer

Good Day Donuts Is Open in White Center

Former Vendemmia chef, Erik Jackson, and his wife Alison Odowski are now slinging fresh doughnuts in White Center.

08/23/2018 By Rosin Saez

Seattle Met

Eat & Drink

What the Heck Is Duffleboard?

2 Can't-Miss Food Fests in Oregon This Month

Il Corvo's Mike Easton Will Open a Restaurant in West Seattle

17 Chinese Restaurants You Need to Know About

This Week in Restaurant News: Iron Chefs and Master Somms

Well, the Return of Babirusa Was Short-Lived

10 Ways to Celebrate Cider Week

Nosh Pit Weekly Planner September 5–11

Magnuson Cafe and Brewery Is the Place to Be in the Waning Days of Summer

Essential Spots for Seafood in Seattle

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