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Seattle Met

Eat & Drink

Holiday Boozing

The Sauced Guide to New Year's Eve Parties 2013

If you're looking for an option somewhere between fancy dinners and bars that are simply open.

12/21/2012 By Anna Chatilo anna-chatilo

Coming Soon

A New Cherry Street Coffee House for Pioneer Square

It's one of numerous eateries opening in the quickly changing neighborhood.

12/21/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

A new brewery in Bellevue, 130 beers on tap downtown, and a delay in the Armory's happy hour.

12/21/2012 By Danielle Zorn

My Ten Favorite Dishes of 2012

Painted Hills Burger at Restaurant Zoë

A burger is Dish #6? You bet your smoked onion marmalade.

12/21/2012 By Kathryn Robinson

Coming Soon

More Details on Von Trapp's: Namely Beer, Brats, and Bocce

Coming in January: Housemade sausage pretzels, 24 taps, beer-based cocktails, and indoor games aplenty.

12/20/2012 By Allecia Vermillion

Recommended Reading

Nosh Pit Reading List

The challenge of eating with your parents, a Game of Throne-themed beer, and a major comeback by the guy who invented the Frappuccino.

12/20/2012 By Seattle Met Staff

Tis the Season

Christmas Dinners in Seattle, Part III

For those of you who just realized Christmas is next week: one last round of holiday dining options.

12/20/2012 By Danielle Zorn

My Ten Favorite Dishes of 2012

Oxtail at LloydMartin

As in anything oxtail. That’s my dish #7.

12/20/2012 By Kathryn Robinson

TV Recap

Top Chef Seattle Episode 7: Foiled Again

Tuna turmoil, foil follies, and a berry special episode.

12/20/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Have a hand in the James Beard Awards, get your hands on one elusive beer, and a handy guide to Malts and Milkshakes.

12/19/2012 By Danielle Zorn

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Coming Soon (Sans the Wheat)

Gluten-Free Baker D:floured Seeks a Storefront

The farmers market fixture with the delightfully witty name is scouting locations in Wallingford and Capitol Hill.

12/19/2012 By Christopher Werner

Oeno Files

These Sparkling Wines Are Made in Washington

A few of these are widely available for your New Year's Eve consumption.

12/19/2012 By Allecia Vermillion

My Ten Favorite Dishes of 2012

Pan-seared Scallops with Beluga Lentils at Restaurant Bea

Dish #8 combines culinary comfort and culinary smarts.

12/19/2012 By Kathryn Robinson

Article

Culinary Smackdown

All right, once and for all: Does Portland or Seattle have the better dining scene? For goodness sake don’t ask Karen Brooks.

12/19/2012 By Kathryn Robinson

Article

A New Chapter in Washington Hard Cider

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

12/19/2012 By Allecia Vermillion

Article

Restaurant Bea’s Reboot

Under a new chef, Bea works to please local diners.

12/19/2012 By Kathryn Robinson

Article

The Tale of the Wandering Goose

A skinny little restaurant is stuffed with personal history and Southern charms.

12/19/2012 By Kathryn Robinson

Tis the Season

The Sauced Christmas Drinking Guide 2012

Need to retreat for a drink or three over Christmas? These bars are open Christmas Eve, Christmas Day—or both.

12/18/2012 By Anna Chatilo anna-chatilo

Coming Soon

Italian Sandwich Counter Zaccagni’s Coming to Pike Place Market

The counter next to DeLaurenti will dish out roasted sandwiches stuffed with brisket, porchetta, meatballs, and more.

12/18/2012 By Allecia Vermillion

My Ten Favorite Dishes of 2012

Tartines with Salt-Brined Zucchini and Goat Cheese at A La Bonne Franquette

Dish #9: What eatin’ good in the neighborhood really looks like.

12/18/2012 By Kathryn Robinson

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