Eat & Drink

Critic's Notebook

And the Two Best Neighborhood Restaurants in Seattle Are…

…surprising.

07/14/2014 By Kathryn Robinson

Alfresco

Patio of the Week: The Deluxe Rooftop at Mezcaleria Oaxaca on Capitol Hill

It's not so much a patio as a bar unto itself.

07/10/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

07/08/2014 By Caroline Ferguson

Meat Matters

Hitchcock Deli Opens Today in Georgetown

The Bainbridge favorite hits the mainland.

07/08/2014 By Allecia Vermillion

Critic's Notebook

13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Literally. Ask Suzanne and Jack.

07/07/2014 By Kathryn Robinson

Alfresco

Patio of the Week: The Original Chuck's Hop Shop

Owner Chuck Shin has tapped into one of life's great truths: Few people appreciate going out for a drink like the parents of young children.

07/03/2014 By Allecia Vermillion

Quarterly Report

A Status Update on 27 New Bars and Restaurants

From fine dining in Bellevue to pollo a la brasa in Hillman city. Also, Tom Douglas has been a busy fellow.

07/02/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

07/01/2014 By Caroline Ferguson

Coming Soon

Vuong Loc's New Restaurant Pomerol Opens Soon in Fremont

French meets Northwest meets a wood-fired grill.

07/01/2014 By Allecia Vermillion

Marijuana

You Put Your Weed in It

Meet three people pushing the limits of Seattle’s new, tasty, and legally dubious frontier of marijuana edibles.

07/01/2014 By James Ross Gardner

Food Lovers Guide

The Best Places to Shop In the Market, According to Chefsteps

Grant Crilly of culinary website Chefsteps shows us around his favorite Pike Place spots.

07/01/2014 By Allecia Vermillion

The Northwest Flavor Issue

Why Are So Many Chefs Opening Markets?

For the food, obviously. Just not the food on the shelves.

07/01/2014 By Allecia Vermillion

The Northwest Flavor Issue

Profiles: Food Geniuses of Seattle

These individuals are changing the way we make dinner.

07/01/2014 With Kathryn Robinson and Caroline Ferguson By Allecia Vermillion

News Feed

July Restaurant News

What diners are talking about this month.

07/01/2014 By Allecia Vermillion

The Northwest Flavor Issue

Farmers Market Finds with Cult Followings

Produce so incredible, it has its own fan base.

07/01/2014 By Caroline Ferguson

Restaurant Review

Cassis in West Seattle

An erstwhile Seattle bistro classic gets reborn on Alki Beach.

07/01/2014 By Kathryn Robinson

Oeno Files

Red, White, and Rosé: Some Fourth of July Wine Picks

Summer is the season for value wines. Because there’s nothing sadder than bringing a spendy bottle to a barbecue and watching someone pour half of it into a red keg cup.

06/30/2014 By Sean P. Sullivan

Critic's Notebook

Which Seattle Restaurant Turns Eighty-Freakin’-Five This Week?

Hint: Huge portions, reality TV, killer pie. Still don’t have it? How about urinal periscope.

06/30/2014 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Classics Close

Longtime Seattle restaurants announce their exits while Book Bindery bids farewell to chef Shaun McCrain and its own name.

06/27/2014 By Ezra Parter

Opening Dispatch

Coming in Pioneer Square: Girin

Featuring a very scenic meat locker

06/26/2014 By Allison Williams

Seattle Met

Eat & Drink

And the Two Best Neighborhood Restaurants in Seattle Are…

Patio of the Week: The Deluxe Rooftop at Mezcaleria Oaxaca on Capitol Hill

Nosh Pit Weekly Planner: July 9–15

Hitchcock Deli Opens Today in Georgetown

13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Patio of the Week: The Original Chuck's Hop Shop

A Status Update on 27 New Bars and Restaurants

Nosh Pit Weekly Planner: July 2–8

Vuong Loc's New Restaurant Pomerol Opens Soon in Fremont

You Put Your Weed in It

Popular Content

Seattle Doesn’t Need the Michelin Guide

Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

The Seattleite's Guide to Bar Trivia

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

The Best Places to Shop In the Market, According to Chefsteps

Why Are So Many Chefs Opening Markets?

Profiles: Food Geniuses of Seattle

July Restaurant News

Farmers Market Finds with Cult Followings

Cassis in West Seattle

Red, White, and Rosé: Some Fourth of July Wine Picks

Which Seattle Restaurant Turns Eighty-Freakin’-Five This Week?

This Week in Restaurant News: Classics Close

Coming in Pioneer Square: Girin

Latest Issue

Wine Destinations