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Seattle Met

Eat & Drink

Critic's Notebook

Four Mexican Cantinas on Capitol Hill

It is tortilla season, right?

09/15/2014 By Kathryn Robinson

Top 100 Washington Wines

Best Washington Wines Under $15 and $25

Here are high-scoring bottles that ring in at less than $25 as well as recommended wines under $15 (both listed alphabetically).

09/12/2014 By Sean P. Sullivan

Opening Dispatch

Trove Opens This Weekend (And Mass Excitement Ensues)

Guys, it's a "culinary fourplex."

09/12/2014 By Allecia Vermillion and Caroline Ferguson

Wine

Best Washington Wines 2014

710 wines, 246 wineries, 13 days of tastings, and one #1 wine

09/11/2014

Critic's Notebook

French Fries that Taste Like Bacon

And other happy marriages of fried potatoes + meat fats.

09/11/2014 By Kathryn Robinson

Oeno Files

Walk on the Wild Side of Washington Reds

These uncommon varieties are on the frontier of Washington winemaking.

09/10/2014 By Sean P. Sullivan

Opening Dispatch

Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown

There is barbecue geekery, and then there's Jack Timmons.

09/09/2014 By Allecia Vermillion

Critic's Notebook

Best Seattle Restaurants for September Dining

Fall means harvest—and you know what harvest means. Our picks for Seattle’s best farm-to-table dining experiences.

09/08/2014 By Kathryn Robinson

Critic's Notebook

The 10 Most Confusing Restaurants in Seattle

If you’ve been confounded in these joints, you’re so not alone.

09/04/2014 By Kathryn Robinson

Openings

Green Leaf Owners Open Alicia Fusion Bistro in Leschi

The menu's way different (don't worry, there's pho).

09/03/2014 By Allecia Vermillion

Popular Content

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Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

09/02/2014 By Kathryn Robinson

News Feed

September Restaurant News

What diners are talking about this month.

09/01/2014 By Allecia Vermillion

The Explainer

It's Fresh Hops Season

Washington is one of the few places in the US where fresh hop beer is even possible. Here’s how it gets made.

09/01/2014 By Allecia Vermillion

The Ultimate 12th Man Guide

Seahawks Game-Day Bars

We know, we know—every bar is a Seahawks bar on game day. Here are some optimal spots, whatever your sports bar personality.

09/01/2014 By Allecia Vermillion

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

09/01/2014

Pour

One Beer, One Wine, and One Cocktail for September

September's Imbibing Agenda

09/01/2014 With Sean P. Sullivan By Allecia Vermillion

Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

09/01/2014 By Kathryn Robinson

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

09/01/2014 By Kathryn Robinson

Alfresco

An Entire Summer's Worth of Amazing Patios

Still suitable for Labor Day—and beyond.

08/29/2014 By Allecia Vermillion

Critic's Notebook

The Best Kale Salads in Seattle

They’re lots of places. Here’s where they’re mandatory.

08/28/2014 By Kathryn Robinson

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