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Eat & Drink

Critic's Picks

Downtown Restaurants to Stop While You Shop

Because all that holiday shopping makes you hungry.

12/01/2014 By Kathryn Robinson

Restaurant Review

Quality Aesthetics

Josh Henderson’s ironic vision comes to Pioneer Square.

12/01/2014 By Kathryn Robinson

Restaurant Review

Alicia Fusion Bistro in Leschi

Meet Green Leaf’s ambitious new sibling.

12/01/2014 By Kathryn Robinson

News Feed

Seattle Restaurant News for December

What diners are talking about this month.

12/01/2014 By Allecia Vermillion

Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

12/01/2014 By Allecia Vermillion

Best of the City

The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

11/30/2014 By Allecia Vermillion

Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

11/26/2014 By Allecia Vermillion

Chefs in Flight

Tom Douglas Is Making Meals for Alaska Airlines

First up: brisket chili on a baked potato.

11/26/2014 By Allecia Vermillion

Opening Dispatch

Stateside Brings French Vietnamese to Pike Street

A chef with an impressive pedigree. A dining room that feels subtropical.

11/25/2014 By Allecia Vermillion

Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

11/25/2014 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Sea Fare

Seafood Bar Manolin Opens Soon on Stone Way

Some things are raw. Others are wood-fired. All sound promising.

11/24/2014 By Allecia Vermillion

Critic's Notebook

Welcome to Turkey Week

What better way to celebrate than with chicken?

11/24/2014 By Kathryn Robinson

Opening Dispatch

Marination-Backed Good Bar Arrives in Pioneer Square

Yes, the space is amazing. But let's not overlook the food and drinks.

11/21/2014 By Allecia Vermillion

Critic's Notebook

The Comfort Food Seattle Can’t Get Enough Of

And the practical questions it raises.

11/20/2014 By Kathryn Robinson

Expansion Mode

Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer

And it's bringing lots of fries. And 20 dipping sauces.

11/19/2014 By Allecia Vermillion

Bivalve Frenzies

Whole Foods' Ridiculously Cheap Oyster Happy Hour Is Back

Oysters on the half shell (good ones) for $0.69 apiece.

11/17/2014 By Allecia Vermillion

Critic's Notebook

The Restaurants That Changed Seattle

In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.

11/17/2014 By Kathryn Robinson

Hopped Up

'Tis the Season...for Culty Winter Beer Releases

How to get your hands on some of the most coveted bottles around.

11/14/2014 By Allecia Vermillion

Oeno Files

And Now, Some Washington Wine Pairings for Thanksgiving

It’s impossible to pick one wine to pair with all dishes on Thanksgiving. So don’t even try.

11/13/2014 By Sean P. Sullivan

Yessssss

Shiro Kashiba Is Opening a Sushi Restaurant in Pike Place Market

The former Restaurant Marché has an exciting new chapter ahead.

11/12/2014 By Allecia Vermillion

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