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Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

03/20/2015 By Caroline Ferguson

Big News

Brady Williams Is the New Chef at Canlis

How the former executive sous chef at Roberta's in Brooklyn got the job without a single game of laser tag.

03/19/2015 By Allecia Vermillion

Critic's Notebook

You Know Those CSA Boxes with 80 Pounds of Rutabagas? Yeah, London Plane’s Isn’t That.

And you have 12 more days to get the best deal on it.

03/19/2015 By Kathryn Robinson

Behind Bars

Five Questions for the Bartender: Chad Phillips

A barman absolutely mad for sherry explains its many charms.

03/18/2015 By Darren Davis

Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

03/17/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Goose Ridge g3 Cabernet Sauvignon Columbia Valley 2012

One of the year's best Washington wine values

03/17/2015 By Sean P. Sullivan

Wow

Josh Henderson Is Opening a Ton of New Restaurants

From tacos to a brasserie to his own return to the kitchen. "It's a little bit obscene, to be honest."

03/17/2015 By Allecia Vermillion

Critic's Notebook

5 Seattle Restaurants You Should You Never Drive To

Walk, bus, Uber, bike…just trust us, leave the car at home.

03/16/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

03/13/2015 By Caroline Ferguson

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

03/12/2015 By Allecia Vermillion

Popular Content

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    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Critic's Notebook

How Groundbreaking Is Tray Kitchen?

A few thoughts on small plate dining and some of Seattle’s purveyors

03/12/2015 By Kathryn Robinson

Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey.

03/11/2015 By Caroline Ferguson

Coming Soon

Staple and Fancy Chef Brian Clevenger Will Open Vendemmia in Madrona

A guy with a formidable pasta background strikes out on his own.

03/10/2015 By Allecia Vermillion

Feature

The Brief, Extraordinary Life of Cody Spafford

Cody Spafford found both solace and redemption in the kitchen of Seattle’s most celebrated restaurant. What turned a promising chef into a bank robber?

03/10/2015 By Allecia Vermillion

Oeno Files

20 Ways to Celebrate Washington Wine Month

Culminating with Taste Washington

03/09/2015 By Sean P. Sullivan

Critic's Notebook

Who Are Seattle's Next Hot Chefs?

Operators are standing by.

03/09/2015 By Kathryn Robinson

Review

Tray Kitchen: Dim Sum from the Farm

This new concept isn’t so new after all.

03/09/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Critic's Notebook

Portland Beats Seattle in Restaurants Per Capita, Dammit

But not by much. And check out San Francisco! (And what’s up with Juneau?)

03/05/2015 By Kathryn Robinson

Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

03/04/2015 By Allecia Vermillion

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