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Eat & Drink

TV & Drinking

Where Would 'Mad Men' Characters Drink In Seattle?

Bert Cooper is drinking in heaven.

04/03/2015 By Allecia Vermillion

Ballpark Sustenance

This Season at Safeco: New Menu Items

Bacon-wrapped hot dogs. Cream cheese–topped burgers.

04/02/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Tamarack Cellars Firehouse Red Columbia Valley 2013

A tribute to the art of blending.

04/02/2015 By Sean P. Sullivan

Shenanigans

And Now for Some Restaurant-Related April Fools Jokes

From marijuana-infused chowder (fake) to ironic blooming onions (real).

04/01/2015 By Allecia Vermillion

Critic's Notebook

Will Eliminating Tips Eliminate Good Service?

What we can expect from Ivar’s bold move.

04/01/2015 By Kathryn Robinson

Oeno Files

Rosé for a Fleeting Season

Renegade Wine Co.’s Columbia Valley Rosé is spring’s clarion call.

04/01/2015 By Sean P. Sullivan

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

04/01/2015 By Kathryn Robinson

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

04/01/2015 By Kathryn Robinson

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

04/01/2015 By Kathryn Robinson

Awards & Accolades

Westward's Zoi Antonitsas Is a 'Food and Wine' Best New Chef

She joins a pretty impressive group.

03/31/2015 By Allecia Vermillion

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Fancy Ssam

Korean Steak House Girin Opens Saturday in Pioneer Square

And the space is unreal.

03/30/2015 By Allecia Vermillion

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

03/30/2015 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

03/27/2015 By Caroline Ferguson and Jeanny Rhee

Amazing

Marination Is Expanding to Columbia City

And the new place "screams beer garden."

03/27/2015 By Allecia Vermillion

Revamps

Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

03/26/2015 By Allecia Vermillion

Critic's Notebook

Dine Around Seattle 2015: You’ve Got Four More Days, Folks

Where I would spend them if I were a civilian

03/26/2015 By Kathryn Robinson

CSA Season

A Guide to Seattle's 2015 Farm Shares

Washington farms, delivered...from organic radishes to superlative andouille.

03/24/2015 By Caroline Ferguson

Awards & Accolades

These Are Seattle's 2015 James Beard Finalists

Aka the contenders for Best Chef Northwest

03/24/2015 By Allecia Vermillion

Oeno Files

Taste Washington 2015: A Battle Plan

Tackling the nation’s largest single region food and wine event involves an element of strategy...and this six-step plan.

03/23/2015 By Sean P. Sullivan

Critic's Notebook

What’s Seattle’s Hottest Sandwich Zone?

Another 'hood is giving Pioneer Square a run for its money.

03/23/2015 By Kathryn Robinson

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