Eat & Drink

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Meet Marmite

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

There's equally exciting news for anyone who still misses Sambar.

10/17/2016 By Allecia Vermillion

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Eden Hill

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Sushi Kashiba

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Peloton

Flowing-garden café fare hides inside this Central District bicycle shop.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion

Best of the City

Seattle's 100 Very Best Restaurants

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

10/17/2016 By Kathryn Robinson and Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ramen on Capitol Hill and Pick-Quick in SoDo

Plus, a new cocktail lounge in the former Coterie Room space.

10/14/2016 By Allecia Vermillion

Critic's Notebook

And Seattle Met's 2016 Restaurant of the Year Is…

(Drumroll, please.)

10/13/2016 By Kathryn Robinson

Best Restaurants 2016

Seattle Met’s Restaurant of the Year: Bateau

Renee Erickson’s latest is also her greatest—for reasons you can taste but may not always see.

10/13/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Black Cod with Grilled Cucumber and Tomatillo Salsa and Masa Cake at Le Petit Cochon

Chef Derek Ronspies warms up a favorite cold-weather fish with hot peppers.

10/12/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: October 12–18

The week in which: Seattle gets a taste of Iceland, Juicebox bewitches diners with a cauldron dinner, and Place Pigalle toasts to its mid-thirties.

10/12/2016 By Rosin Saez

Connected Cuisine

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

We’ll do things for you other restaurant apps won’t. Tasty things.

10/11/2016 By Seattle Met Staff

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Critic's Notebook

When Is a Restaurant More Than a Restaurant?

When it’s a community. Welcome to Seattle’s next big thing.

10/10/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

Plus, big news in airport dining. And ice cream.

10/07/2016 By Allecia Vermillion

Seattle Met

Eat & Drink

Frost Just Changed Its Entire Doughnut Lineup

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

How to Choose the 100 Best Restaurants in Seattle

Best New Restaurants of 2016: Upper Bar Ferdinand

Best New Restaurants of 2016: Eden Hill

Best New Restaurants of 2016: Sushi Kashiba

Best New Restaurants of 2016: Marine Hardware

Best New Restaurants of 2016: Copine

Best New Restaurants of 2016: Peloton

Best New Restaurants of 2016: Xi’an Noodles

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And Seattle Met's 2016 Restaurant of the Year Is…

Seattle Met’s Restaurant of the Year: Bateau

Season Peak: Black Cod with Grilled Cucumber and Tomatillo Salsa and Masa Cake at Le Petit Cochon

Nosh Pit Weekly Planner: October 12–18

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

When Is a Restaurant More Than a Restaurant?

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

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