Eat & Drink

Chilling Chats

3 Seattle Restaurants Bring Death to the Dinner Table

The only thing guaranteed in life is death, so why not discuss it over a meal...with strangers?

09/25/2019 By Courtney Cummings

March of the Half Pints

When Did Seattle Breweries Become Baby Hangouts?

Emotions ran high when one Seattle brewery stopped welcoming kids. Because this town increasingly views drinking local as a family activity.

09/24/2019 By Allecia Vermillion

Wineries, Aged

Instrumental Washington Winemakers Through the Decades

From Quilceda Creek in 1979 to Prospice in 2019.

09/24/2019 By Sean P. Sullivan

Bubbles, Au Natural

The Old-School Sparkling Wine Pet-Nat Is Back

Move over Champagne.

09/24/2019 By Sean P. Sullivan

To the Edge

Michael Savage Is Pushing Local Wine in Wild, Accessible Directions

The winemaker has a growing reputation for audacity, but you can still grab a bottle for $20 at the store.

09/24/2019 By Sean P. Sullivan

Chug This Now

3 Very Good Washington Wines Under $20

These bottles prove that ubiquity and quality aren't always at odds.

09/24/2019 By Sean P. Sullivan

If Only

Great Washington Wines to Wish For

You can lust after them—or join a massive waiting list.

09/24/2019 By Sean P. Sullivan

Oeno Files

30 Washington Wines to Drink Right Now

This state’s wine industry is still evolving. But that means exceptional variety and quality.

09/24/2019 By Sean P. Sullivan

Review

Taneda Is Broadway Alley’s Sushi Secret

The high-end omakase brings two Japanese traditions together under one unlikely roof.

09/24/2019 By Allecia Vermillion

Side Bar

Erik Hakkinen’s Roquette Tempers the Tropics

The Belltown cocktail den balances cognac cocktails with moody flourishes.

09/24/2019 By Stefan Milne

Greasy Gems

The Best Seattle Restaurants to Fend Off a Hangover

Or perhaps you’re just in the mood for something gloriously unhealthy? Behold, our favorite grease-driven indulgences.

09/24/2019 Edited by Jaime Archer

Taste Trend

Plant-Based Proteins Are Getting Real and Seattle Is Here for It

From the Impossible Burger to a local startup’s “chicken” nuggets, vegan meat substitutes are serious business.

09/24/2019 By Jessica Voelker

News Feed

Seattle Restaurant News October 2019

This month: oyster festivals, new-ish Jewish delis, and the prettiest gluten-free cookbook you ever did see.

09/24/2019 By Rosin Saez

Countdown to #CowabungaSea

6 Reasons You Won't Want to Skip Cowabunga This Weekend

Including Sunday's finale, Burger Bash, which is about everything good in between squishy, bread-y buns.

09/24/2019 By Seattle Met Staff

Fun with Listicles

Insta-Worthy Backdrops: 8 Seattle Restaurants with Rad Wallpaper

Aka your guide to the prettiest eateries in town.

09/23/2019 By Seattle Met Staff

Culture Fix

What to Do After Work September 23–26

Local and international folk bands, a night of live painting, and fourth graders' ice cream dreams.

09/23/2019 By Nicole Pasia and Courtney Cummings

Bottoms Up

5 Signature Seattle Cocktails to Know and Love

A round of drinks that displays the breadth of our town's rich cocktail culture.

09/20/2019 By Allecia Vermillion

Fall Festivities

The Best Seattle-Area Oktoberfests

Stein holding? A multitude of tubed meats? Hammerschlagen? An irrational amount of tuba? Oh, yes.

09/20/2019 By Annika Lindburg

Shifts & Shakeups

This Week in Restaurant News: A Pike Place Cidery and a Sandwich Sayonara

Seven dining developments on our radar this week.

09/20/2019 By Annika Lindburg

Culture Fix

Weekend What to Do September 20–22

Chris Rock’s younger brother, a Burien rapper’s major label debut, and a cookbook blowout.

09/20/2019 By Ryan Phelan and Courtney Cummings

Seattle Met

Eat & Drink

3 Seattle Restaurants Bring Death to the Dinner Table

When Did Seattle Breweries Become Baby Hangouts?

Instrumental Washington Winemakers Through the Decades

The Old-School Sparkling Wine Pet-Nat Is Back

Michael Savage Is Pushing Local Wine in Wild, Accessible Directions

3 Very Good Washington Wines Under $20

Great Washington Wines to Wish For

30 Washington Wines to Drink Right Now

Taneda Is Broadway Alley’s Sushi Secret

Erik Hakkinen’s Roquette Tempers the Tropics

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