Eat & Drink

Arrrrrgh You Serious

Canlis Stages a Secret, Salty Scavenger Hunt

The restaurant's outdoor crab shack comes with a riddle, wrapped in a mystery, inside a voicemail.

07/24/2020 By Allecia Vermillion

Later Dater

Inslee Makes Indoor Dining a Family Affair

But don’t fret, single people: Cafe streets are on the way.

07/23/2020 By Benjamin Cassidy

Bring on the Pizza

Seattle Popups Bloom Amidst Uncertainty

Enterprising chefs meet this weird moment with brunch, elegant vegetables, or just a big sack of burgers.

07/23/2020 By Allecia Vermillion

Profile Sidebar

A Marcus Lalario Timeline

Marcus Lalario’s entrepreneurial capacity makes it hard to keep track of all his business ventures. Here are some highlights from the past three decades.

07/20/2020 By Allecia Vermillion

WELL PICKED

Summer's Still On at These Washington U-Pick Berry Farms

Stock up on local produce the old-fashioned way.

07/17/2020 By Annette Maxon

Plant-Based Plans

An Omnivore’s Guide to Eating Less Meat

Chefs and climate advocates dish on why you might and how you can reduce.

07/14/2020 By Stefan Milne Illustrations by Jordan Kay

Plant One On Me

Frankie and Jo's Arrives at U Village

After a brief delay, the plant-based ice cream phenom makes its third location official.

07/09/2020 By Allecia Vermillion

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Trend

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Seattle restaurants embrace our slow-casual future.

07/08/2020 By Allecia Vermillion

Serious Fallout

Tom Douglas Shutters Cuoco and Brave Horse Tavern: What Does It All Mean?

Right now the fate of so many restaurants lies with their landlords—and the deeply unsexy yet critical terms of their leases.

07/07/2020 By Allecia Vermillion

MEAT YOU THERE

The Barbeque Pit Is Reopening in the Central District

Pookey is back with a bang, and those legendary ribs.

07/02/2020 By Zoe Sayler

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Oeno Files

5 Washington Rosés to Drink This Summer

Local pinks have come a long way in the last decade. The 2019 vintage finally achieves greatness.

07/02/2020 By Sean P. Sullivan

Essential Business

Seattle Farmers Markets Are Slowly Returning

Here's what's open and when, including the return of the Capitol Hill Farmers Market this Sunday.

06/26/2020 By Sophia Gates

Department of Good News

Street Dining Permits Now Free for Seattle Restaurants

Small businesses can temporarily expand their operations to sidewalks and curbside parking spaces.

06/26/2020 By Benjamin Cassidy

Quarantine Cuisine

This Potato and Beet Salad Can Be a Main Course

A riff on a North German staple is actually quite nice in the Seattle summer.

06/24/2020 By Stefan Milne

DAD'S DAY

Where to Order Father's Day Takeout in Seattle

Bring Father's Day dinner home with tropical cocktails, a Vashon Island seafood boil, and (of course) ribs.

06/16/2020 By Adam H. Callaghan

Expansion Mode

Ballard's Excellent Sazón Kitchen Plans a Second Location

Sazón de la Baja will bring tacos, dynamite Mexican breakfast, and seafood dishes to upper Queen Anne.

06/15/2020 By Allecia Vermillion

DON'T CHECK OUT

Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

Grocery stores have done remarkably well during the pandemic, but workers—including some at PCC—still feel vulnerable.

06/12/2020 By Marisa Comeau-Kerege

Pandemic Recovery Plan

King County Approved for Modified Phase One of Coronavirus Recovery

The search for dinner reservations and haircut appointments begins.

06/05/2020 By Benjamin Cassidy

Seattle Met

Eat & Drink

Canlis Stages a Secret, Salty Scavenger Hunt

Inslee Makes Indoor Dining a Family Affair

Seattle Popups Bloom Amidst Uncertainty

A Marcus Lalario Timeline

Summer's Still On at These Washington U-Pick Berry Farms

An Omnivore’s Guide to Eating Less Meat

Frankie and Jo's Arrives at U Village

How to Cure Your Own Salmon

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Tom Douglas Shutters Cuoco and Brave Horse Tavern: What Does It All Mean?

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Seattle Farmers Markets Are Slowly Returning

Street Dining Permits Now Free for Seattle Restaurants

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Ballard's Excellent Sazón Kitchen Plans a Second Location

Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

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