Coming Soon(ish)

A Quick Update on Tom Douglas's Tanaka-San

T-Doug's constellation of Via6 eateries will include an Asian fusion restaurant with a familiar face in the kitchen.

03/22/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Mar 18

Alki Tavern pours its last pint, Skillet Diner number two is in the works, and Fuji Bakery finally reopens.

03/22/2013 By Erica Thompson

Street Eatin'

An Opening Date—and Lineup—for the Georgetown Food Truck Pod

Several notable newcomers are among the 10 trucks slated to appear.

03/22/2013 By Christopher Werner

Oeno Files

Taste Washington Itinerary: The Unique and Unusual

We asked three local wine experts to map their ideal route through the largest wine tasting in the nation. Today Henri Schock of Bottlehouse points us toward the unusual.

03/22/2013 By Cassandra Callan

Recommended Reading

Nosh Pit Reading List

Squirrel for dinner, the future of street food, and a ban on happy hour sends Canadians to Seattle.

03/21/2013 With Seattle Met Staff

Street Eatin'

More on the Narwhal, Renee Erickson's Oyster Truck

Details have been hard to come by. Allow us to flesh things out.

03/21/2013 By Christopher Werner

Street Eatin'

A New Home for Garden Sushi Food Truck

Ballard's favorite mobile sushi purveyor is back (just not at a gas station).

03/21/2013 By Allecia Vermillion

Oeno Files

Taste Washington Itinerary: The Cabernet Circuit

We asked three local wine experts to map their ideal routes through the largest wine tasting in the nation. Today, we talk cabs.

03/21/2013 By Cassandra Callan

Awesome News

Skillet Diner Is Expanding to Ballard

What to expect: The same feel and food as the Capitol Hill original...with a bigger bar and killer patio.

03/20/2013 By Allecia Vermillion

Coming Soon

A Promising New Destination for Alfresco Happy Hour Downtown

The former Terrace Garden space is getting a major revamp that involves shuffleboard, ping pong, and cocktails on the terrace.

03/20/2013 By Allecia Vermillion

Oeno Files

Taste Washington Itinerary: New and Noteworthy Vintages

We asked three local wine experts to map their ideal route through the largest wine tasting in the nation. Here, Sean Sullivan's picks.

03/20/2013 By Cassandra Sawyer

Article

The Evolution of Mall Pizza, Via Elemental

03/20/2013 By Kathryn Robinson

Article

The Best New Bars Are Restaurants

03/20/2013 By Katherine Koberg

Article

Treveri Cellars: Dedicated to Sparkling Wines

The Yakima winery takes a walk on the wild side of Washington’s new sparkling wine presence.

03/20/2013 By Sean P. Sullivan

Article

Dinner’s a Picnic at the Whale Wins

Renee Erickson’s breezy stage set in Fremont serves rich French flavors on smallish plates.

03/20/2013 By Kathryn Robinson

Awards & Accolades

Brendan McGill = Food and Wine's People's Best New Chef

A little restaurant on Bainbridge Island just landed on the national food nerd radar.

03/19/2013 By Allecia Vermillion

Revamps

Fuji Bakery Reopens on March 23

The artful bakery is back in Bellevue and the International District. But the new location is still in progress.

03/19/2013 By Allecia Vermillion

Oeno Files

Saturday at Taste: Washington Wine for Beginners

The Intro to the World of Wine seminar helps you get educated before the tasting bonanza commences.

03/19/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Leroy Thomas of Rocco's

"A flask full of applejack is a crowdpleaser."

03/18/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

03/18/2013 By Erica Thompson