Eat & Drink

Concession Cuisine

Here's What We'll Be Eating at Mariners Games This Year

T-Mobile Park's new concessions this season include avocado toast, David Chang's Fuku fried chicken sandwiches, and fusion favorites from Marination.

03/31/2022 By Ann Karneus

Seattle Dining Guide

The Best Biscuits in Seattle

Smothered in gravy. Graced with jam. Piled with protein.

03/21/2022 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

In the words of founder Joe Norris, Hot Jawn is, “Kind of like a buffalo sauce, but not. Kind of like a Sriracha, but not.”

03/18/2022 By Ann Karneus

Cheers for the Memories

Hale’s Ales Pours Its Last Pint in April

Moisture Festival is your last chance to raise one up at Hale’s Ales brewpub in Fremont

03/17/2022 By Taylor McKenzie Gerlach

Boba's Best

16 Seattle Boba Shops Worth a Sip

From established Taiwanese chains to mom-and-pop shops, our array of bubble tea spots brims with fantastic drink creations.

03/16/2022 By Ann Karneus

Awards & Accolades

These Are Seattle's James Beard Award Nominees for 2022

The local chefs and restaurants who made the final cut.

03/16/2022 By Angela Cabotaje

Lark 3.0

After Two Long Years, Lark Returns

One of our most influential Northwest restaurants reopens its dining room...with a few notable changes.

03/08/2022 By Allecia Vermillion

Unmarked Doors

Tsukushinbo Will Close to Make Way for Two New Japantown Successors

The Caccam family will continue a 28-year legacy with a new sushi counter, a bar, and lots of onigiri.

03/08/2022 By Allecia Vermillion

Review

Maíz Brings Nixtamal Tortillas to Pike Place Market

The family behind Sazón is grinding our way toward better tacos and antojitos.

03/04/2022 By Allecia Vermillion Photography by Amber Fouts

Seattle on TV

Luke Kolpin, Seattle’s Top Chef Contestant, Prepares for Prime Time

He cooked at Canlis, then spent nearly nine years at Noma in Copenhagen. He makes his TV debut March 3.

03/02/2022 By Ann Karneus

Bun-Based Collabs

And So Begins Lil Woody's Burger Month

This year's chef lineup includes ascendant faces, timeless talent, and one unconventional pick (not just because he made a spicy fried chicken sandwich).

03/01/2022 By Allecia Vermillion

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

Full of vegetables. Ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Profile

The Scientific Methods of J. Kenji López-Alt

He interrogates the chemistry of smash burgers and probes the elements of wok cooking. But outside J. Kenji López-Alt’s Seattle kitchen, one of America’s most influential home cooks gets a little more reactive.

02/24/2022 By Allecia Vermillion

Awards & Accolades

Behold Seattle's James Beard Award Semifinalists for 2022

The restaurant industry's crowning jewel returns, and these local chefs and restaurants are up for hardware this year.

02/23/2022 By Angela Cabotaje

Eastside Expansion

Tavolàta and Rubinstein Bagels Head to Downtown Redmond

On the agenda: pasta, breakfast sandwiches, and park-facing patios.

02/22/2022 By Ann Karneus

Dinner Is Fire

3 Destinations for Yakiniku, Japan's Answer to Korean Barbecue

Tabletop grills meet seafood, high-end steak, even the occasional s'more.

02/21/2022 By Allecia Vermillion Photography by David Jaewon Oh

Dinner Is Fire

Great Korean BBQ and Yakiniku Restaurants in (and Around) Seattle

Where to go, what to do, and how to best enjoy two fantastic traditions of tabletop grilling.

02/21/2022 By Allecia Vermillion Illustrations by Jungyeon Roh Photography by David Jaewon Oh

Remembrance

The Legacy of Cafe Pettirosso

A Capitol Hill favorite recently said farewell after 27 years. Pettirosso was never a flashy place, but the longtime spot for coffee, brunch, and doggy biscuits nurtured a neighborhood ecosystem.

02/18/2022 By Ann Karneus

Coming Soon

The Plenty of Clouds Owners Will Open Noodle/Bar

A neighborly spot in South Lake Union will serve housemade strands fashioned from Washington wheat.

02/17/2022 By Allecia Vermillion

Sushi Legacies

Shiro Kashiba Plans a New Restaurant in Bellevue

Seattle's legendary sushi chef is building a legacy—and a restaurant for his former apprentice, Jun Takai.

02/10/2022 By Allecia Vermillion

Seattle Met