Eat & Drink

Big Ideas

At Ethan Stowell's New Chain, Climate Action Means Fried Chicken Sandwiches

The chef is a partner in Mt. Joy, a chicken chain that will serve crispy sandwiches with a sustainability agenda. A popup next week at Tavolàta on Capitol Hill offers a glimpse of the food.

10/04/2022 By Allecia Vermillion

Editors' Picks

The Best Bars and Restaurants in Seattle

Eat your heart out—literally.

09/29/2022

Coming Soon

Bizarre Brewing Is Packed with Seattle Beer Talent

The incoming Magnolia brewery is all about low-alcohol beer. The kind you can drink on repeat with a group of friends.

09/29/2022 By Allecia Vermillion

Field Notes

Your First West Seattle Bridge Crossing Should Involve This Pizza

An underappreciated tavern pie steals the show at West Seattle’s new deep-dish emporium.

09/23/2022 By Allecia Vermillion

Chef’s Day Off

Recipe: Liz Kenyon’s Weekly Turmeric Soup

The Manolin and Rupee Bar chef heats up her batch meal prep with lessons, and flavors, from Myanmar.

09/19/2022 By Allecia Vermillion

Review

The Butcher, the Baker, the Cheeseburger Maker

Beast and Cleaver hides a destination restaurant behind a (really good) butcher counter.

09/13/2022 By Allecia Vermillion

Work-Life Balance

Ballard Mainstay Sawyer Will Say Farewell in October

This is shaping up to be a rough year for choco taco fans.

09/12/2022 By Allecia Vermillion

Prost!

The Best Oktoberfests In and Near Seattle

You know what they say about big steins...more beer.

09/09/2022 By Seattle Met Staff

Fall Favorites

Say Hello to Three Big-Deal Restaurant Projects

Shota Nakajima does pizza. The year's best popup goes brick-and-mortar. By Tae comes back, and goes big.

09/08/2022 By Allecia Vermillion

Knives Out

Sushi Destination Takai by Kashiba Opens in Bellevue

Shiro Kashiba's showcase for chef Jun Takai's omakase has arrived.

09/08/2022 By Allecia Vermillion

Feature

Proofing the Pastry Project

Even before our current restaurant worker shortage, Seattle’s needed more pastry cooks. Two women built a free training program in Pioneer Square; the experiment doesn’t end there.

08/29/2022 By Allecia Vermillion Photography by Amber Fouts

Made in WA

The Greatest Thing Since Fresh Bread

A Yakima-based company invented the humble clip that’s kept food fresh for six decades. Then a new generation invented it all over again.

08/23/2022 By Allecia Vermillion

Made in WA

6 Foods Created Right Here in Washington

The staples of our diets.

08/23/2022 Edited by Benjamin Cassidy By Allecia Vermillion

Aloha, Fries

Columbia City Favorite Super Six Is Closing

The automotively inclined all-day cafe will soon become a Marination outpost.

08/23/2022 By Allecia Vermillion

Field Notes

At Kricket Club, Nostalgic Indian Food Gets Fancy

Preeti Agarwal's follow-up restaurant in Ravenna unstacks an upscale take on dishes from across the subcontinent.

08/15/2022 By Allecia Vermillion

Screen Time

Seattle Gets Its Very Own Bar for Watching Women's Sports

Rough and Tumble will open in Ballard this winter.

08/10/2022 By Allecia Vermillion

Sushi Intrigue

A 10-Seat, Michelin-Starred Sushi Bar Is Coming to Seattle

Dinner involves a whiskey bar antechamber and 17-course nigiri tasting.

08/01/2022 By Allecia Vermillion

Event Alert

This Citywide Bake Sale Supports Abortion Access

And hot damn, these are some fantastic bakers.

07/28/2022 By Seattle Met Staff

That's Cold

The Choco Taco Lives On—At Least in Seattle

Klondike has retired its classic novelty ice cream. Console yourself with a labor-intensive (dare we say, better?) local version.

07/27/2022 By Allecia Vermillion

Oeno Files

5 Washington Rosés to Drink Right Now

The best bottles from 2021's challenging crop.

07/26/2022 By Sean P. Sullivan