Eat & Drink

Get Wet Hops

5 Fresh Hop Beers Worth Checking Out

They’re only around for a little longer.

10/17/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Boozy Snow Cones and Crispy Peking Duck

Plus, Kamonegi finally swings open its doors in Fremont this weekend.

10/13/2017 By Diane Stephani

Collabs

Michael Solomonov Is Coming to Canlis

On October 27, the James Beard award-winning chef will join Canlis's Brady Williams for the restaurant's latest guest chef dinner.

10/11/2017 By Rosin Saez

Yessssss

Mutsuko Soma's Kamonegi Officially Opens on October 13

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Behind Bars

Commonwealth Evokes an Older Belltown

The new bar from Pintxo owners brings southern food and a lounge vibe to Bell Street.

10/10/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Dumplings, Barbecue, and U District's Last Taste of Brazil

Tempero do Brasil closes this month, and Dough Zone arrives in the International District.

10/06/2017 By Diane Stephani

When I Dip, You Dip, We Dip

McDonald’s Szechuan Sauce Is Back, and 1 Seattle Location Will Have It

It’s been almost two decades since the limited edition sauce graced the fast-food joints’ menus. But fans of ‘Rick and Morty’ have brought it back, if only for just one day.

10/06/2017 By Manola Secaira Edited by Rosin Saez

Pumpkin Prowess

Where to Get Something Pumpkin Spiced (That's Not a Latte)

We get it, it’s PSL season. Own it. But if you’re interested in something a little less basic, right this way...

10/05/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: October 4–10

The week in which: Seafood conquers Seattle cooking classes, Seattle Made brings boatloads of samples, and benefit dinners abound.

10/04/2017 By Jaime Archer

Gather 'Round

Gather Kitchen and Bar Opens in Ballard This Week

Caviar pie, pig ear fries, duck rillettes...it all arrives this Thursday, October 5.

10/03/2017 By Rosin Saez

Behind Bars

Enter Standard Brewing's New Taproom

...and find something old and reliable: a bar.

10/03/2017 By Stefan Milne

Temporary Closures

Babirusa Will Close in December

But it's not the last you'll see from René Gutierrez and Charles Walpole.

10/03/2017 By Rosin Saez

Fun With Listicles

Sip, Slurp, and Twirl Noodles at These 11 Restaurants

With a chill in the air, now's a good time to make friends with carb goodness in noodle form.

10/02/2017 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Baked Goods Abound

Bakery Nouveau's Burien location is open, with R and M Dessert Bar coming to Capitol Hill next month.

09/29/2017 By Rosin Saez

Expansion Mode

Coming In December: A New Great State Burger on Third Ave

Josh Henderson's chainlet will soon include a walkup window on the corner of Third and Spring Street downtown.

09/29/2017 By Rosin Saez

Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Treat Beat

A New Dessert Bar Is Coming to Capitol Hill

Have your cake and eat it soon at this new Pike/Pine cafe come early October.

09/28/2017 By Rosin Saez

Malt Matters

Westland Distillery’s Peat Week Returns

The SoDo single-malt whisperers celebrate smoky whiskeys with a cocktail competition, a peat symposium, and a whole roasted pig.

09/27/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer