Eat & Drink

Nooooooo

E. Smith Mercantile Will Close Up Shop in June

Get your bar gadgets, home goods, and other ephemera by June 30, the shop's last day. Oh—and one last dram for old time's sake.

05/15/2018 By Rosin Saez

Culinary Comebacks

Scott Carsberg Brings Bisato Back—to Pioneer Square

The award-winning chef returns with his unfussy approach: “fine cooking, not fine dining.”

05/14/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Awards and Openings Abound

Plus, Rain Shadow Meats bids farewell to Pioneer Square.

05/11/2018 By Cassie Sawyer

Dessert Dispatch

Oh, Yes—a Soft Serve and Doughnut Shop Is Coming to Georgetown

Seattle Freeze arrives mid-June.

05/10/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 9–15

The week in which: eating pierogis becomes a lifestyle, Seattle Beer Week arrives, and a weekend of wine and cheese await on Bainbridge Island.

05/09/2018 By Grace Madigan

Bring On Le Pain

The First American Team Heads to Paris for the Festival of Bread

How cheesecake brought a crew of American bakers to a prestigious French fete.

05/08/2018 By Grace Madigan

Opening Dispatch

Sam Crannell Is Back At It with South Town Pie in South Park

After the closure of his Queen Anne gem, LloydMartin, the chef resurfaces amongst 18-inch thin-crust pizzas.

05/08/2018 By Cassie Sawyer

Drumroll, Please

Big Congrats to Seattle's 2018 James Beard Award Winner—Edouardo Jordan for Salare and JuneBaby

Well, can't say we're too surprised.

05/07/2018 By Rosin Saez

Meaty Tears

Rain Shadow Meats Will Close in Pioneer Square

Ugh, farewell charming room and excellent sandwiches. At least we still have Melrose Market.

05/07/2018 By Allecia Vermillion

Chefs in Town

5 Questions with Barbecue God Aaron Franklin

We talk with the Austin, Texas pitmaster and owner of Franklin Barbecue about his upcoming event with Renee Erickson in Seattle, his second annual food fest, and good old grunge music.

05/04/2018 By Rosin Saez

Opening Dispatch

The Cut Shop Opens in Woodinville

The former McCorry's is now a decked-out roadhouse with Americana fare aplenty.

05/04/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Sweet Shops and Coffee Talk

Plus, Paul Shanrock's Stampede Cocktail Club is open in Fremont.

05/04/2018 By Cassie Sawyer

Fun With Listicles

Oh Yes—It's Taco Weather. Here's Where to Find Some.

And by "some" we mean 19 palaces of tacos.

05/03/2018 By Nosh Pit Staff Edited by Rosin Saez

Changeups

Seven Beef Is Out. Its New Concept, Central Smoke, Is In.

Come early summer, Eric and Sophie Banh's Vietnamese steak house in the Central District is switching things up.

05/02/2018 By Rosin Saez

Chomping at the Bit

Wear Your Big Hats and Sip Mint Juleps at These 7 Kentucky Derby Parties

Brush off your huge headwear and bust out the bourbon—May 5 means it's derby time.

05/02/2018 By Grace Madigan

Food & Drink

Nosh Pit Weekly Planner May 2–8

The week in which: you can discover the joys of fika, partake in a jalapeño eating contest, and pig out at a Sunday feast.

05/02/2018 By Grace Madigan

Market Matters

What’s New and Noteworthy at the Farmers' Markets This Season

Springtime is the right time to say hello to our favorite farmers' markets.

05/01/2018 By Cassie Sawyer

Mother Dearest

Where to Take Mom for Mother's Day

Surprise: It's brunch.

04/30/2018 By Rosin Saez

Best of the City

A Handy 5 Step Plan for Exploring Seattle's Local Beer Scene

A beer lover's guide to the local landscape.

04/30/2018 By Allecia Vermillion, Rosin Saez, and Stefan Milne

Guide to Seattle Beer

Women in Beer: Robyn Schumacher and Annie Johnson

Since beer is typically a bastion of dudes, the women who make or even drink it encounter some pretty tired tropes. Recently, over a pint of pilsner, the pair unpacked what it means to brew while female.

04/30/2018 By Rosin Saez

Seattle Met