Eat & Drink

Get Smart

A Pike Place Market Primer

Have a question about the market, but you've lived in Seattle too long to ask? There's a Q&A list for that.

06/19/2018 By Stefan Milne

Where to Hang

5 Pike Place Patios for a (Hopefully) Sunny Afternoon

At the market, alfresco dining too often means a stroll with street food in hand; take a seat at one of the many outdoor spaces.

06/19/2018 By Stefan Milne

Recommendations

27 Patios for Prime Outdoor Dining

This time of year, the city’s best tables come bathed in sunlight.

06/19/2018 By Seattle Met Staff

Review

Soup's On Point at Pho Bac Sup Shop

The family behind Seattle’s first pho shop recasts the city’s relationship with one of its signature dishes.

06/19/2018 By Allecia Vermillion Photography by Chona Kasinger

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Domo Arigato, Mr. Robata

Robots Now Work at a Capitol Hill Restaurant

Junkichi Robata Izakaya is the second Seattle restaurant to employ AI-powered Sota robots.

06/19/2018 By Stefan Milne

Ale Accolades

Here Are the Winners of the 2018 Washington Beer Awards

Consider this your summertime imbibing agenda.

06/18/2018 By Rosin Saez

Changeups

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

Its new iteration, The Belmont, is officially open.

06/15/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ascend Prime Steak and Sushi Opens Today in Bellevue

Plus, iconic farm-to-table dining destination, the Herbfarm, is up for sale.

06/15/2018 By Cassie Sawyer

Eat the World

The FIFA World Cup Is On. Here's Our Guide to International Eats.

As the 21st World Cup commences on June 14, we look to 16 places that serve up food from around the globe to get in the sporting spirit.

06/14/2018 By Grace Madigan

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner June 13–19

The week in which: Neko Cat Cafe hosts a wine and kitten night, Rooftop Brewing gets bendy with yoga and beer, and Wood Shop BBQ runs a barbecue boot camp.

06/13/2018 By Grace Madigan

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Central District Ice Cream District, Mamnoon and Nutty Squirrel's collab, and more.

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Anne on June 16.

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Pioneer Square Restaurant Says Goodbye

Plus, some exciting early summer popup events.

06/08/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner June 6–12

The week in which: Babirusa kicks off summer with a pig roast, Mariela Camacho hosts a Mexican bakery workshop, and a whole slew of Seattle spots serve up negronis—for a good cause.

06/06/2018 By Grace Madigan

Yesssss

Shake Shack Will Pop Up at Canlis

The restaurant's back parking lot will become a music- and ShackBurger-fueled summer festival.

06/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Bars and Barbecue Updates

Plus, Kurt Timmermeister releases a second volume in his Farm Food book series.

06/01/2018 By Cassie Sawyer

Expansion Mode

Bok a Bok Brings Chicken to Burien

Brian O'Connor's fried chicken mini empire to open a new spot on June 4.

05/31/2018 By Rosin Saez

Seattle Met

Eat & Drink

A Pike Place Market Primer

5 Pike Place Patios for a (Hopefully) Sunny Afternoon

27 Patios for Prime Outdoor Dining

Soup's On Point at Pho Bac Sup Shop

What We're Eating Now: July 2018

Robots Now Work at a Capitol Hill Restaurant

Here Are the Winners of the 2018 Washington Beer Awards

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

This Week in Restaurant News: Ascend Prime Steak and Sushi Opens Today in Bellevue

The FIFA World Cup Is On. Here's Our Guide to International Eats.

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Vendemmia Chef Is Opening a Doughnut Shop in White Center

Nosh Pit Weekly Planner June 13–19

The Flavorful Goings-On in Seattle Ice Cream Shops

Lark Alumni Reunite for a One-Off Collab Dinner

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

This Week in Restaurant News: A Pioneer Square Restaurant Says Goodbye

Nosh Pit Weekly Planner June 6–12

Shake Shack Will Pop Up at Canlis

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Bok a Bok Brings Chicken to Burien

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