Eat & Drink

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Snap Judgment

Should You Chug That CBD Latte?

Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness. Now the FDA is taking steps to regulate the use of CBD in food and drinks.

12/09/2019 By Philip Kiefer

MINI DINING GUIDE

Where to Recharge After Holiday Shopping at University Village

Shop until you drop. And then eat.

12/09/2019 By Seattle Met With Annika Lindburg

Shifts & Shakeups

This Week in Restaurant News: The End-of-Year Reckoning Is Nigh

Your Friday dispatch from Seattle Met’s food team.

12/06/2019 By Allecia Vermillion

Deep-Fried Delights

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Squid ink and ramen flavors revamp your average corn dog.

12/05/2019 By Nicole Pasia

Drinking Policy

Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars

It's the 86th anniversary of Repeal Day, so toast with—what else?—a Prohibition-era tipple.

12/05/2019 By Seattle Met With Annika Lindburg

Biz-ness

Ethan Stowell Will Close Three of His Restaurants

Farewell to mom tacos. Hello to Tavolàta.

12/04/2019 By Allecia Vermillion

'Cue News

Barbecue Master Mike Law Is Back with a New Popup

The pitmaster of Bourbon and Bones fame returns for an Appalachian tasting menu at Harry's Fine Foods.

12/02/2019 By Nicole Pasia

WHAT WE'RE EATING NOW

Behold, the Mochi Doughnut

Our picks for December include fiery Sichuan food and some seriously fancy garlic knots.

11/26/2019 By Seattle Met Staff

News Feed

A Noodle Phenom Returns, a Northwest Legend Shutters

This month: Sitka and Spruce's final days, a noodle house comeback in Chinatown–International District, and El Gaucho swanky new digs.

11/26/2019 By Allecia Vermillion

TREND

In Seattle, Mall Food Goes Local

Forget the food court. Shopping centers around the region are reinventing themselves as destination dining.

11/26/2019 By Allecia Vermillion

FRUIT OF THE BOOM

The Long-Awaited Cosmic Crisp Could Reshape Washington’s Apple Industry

Why this one apple’s debut is a big deal.

11/26/2019 By Allison Williams

Anniversary Dinner

21 Seattle Restaurants Marking Major Milestones

Favorites that celebrated significant anniversaries in 2019.

11/26/2019 Edited by Jaime Archer

REVIEW

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

The chef's Big Max didn't quite fit the intricate fare at Eden Hill. Now the creation lives in his latest bistro in Queen Anne.

11/26/2019 By Allecia Vermillion

Cover Story

The 30 Women Who Shaped Seattle

From an LGBTQ pioneer whose brothel biz likely saved the city to Kshama Sawant’s minimum wage victory, bold women have fashioned Seattle into someplace bigger, smarter, and more fun since the very beginning.

11/26/2019 Edited by Allison Williams

Honoring Culture

Off the Rez Cafe Brings Indigenous Cuisine Closer to Its Roots

With a new permanent venue inside the new Burke Museum, Seattle’s first Native food truck shines a light on the communities that continue to shape our state.

11/25/2019 By Nicole Pasia

Brew News

The Rightfully Hyped Great Notion Brewing from Portland Plots a Ballard Location

With award-winning hazy IPAs in tow.

11/22/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Westward Goes Dark and Jason Stratton Goes Portland (Kinda)

Your Friday dispatch from Seattle Met’s food team.

11/22/2019 By Allecia Vermillion

Opening Dispatch

Ready Your Chambongs: La Dive Opens on Capitol Hill

Pike/Pine's newest bar delivers natural wine, frojolais, and bubbles in a bong (oh, and the food menu looks great).

11/22/2019 By Allecia Vermillion

Deli Dispatch

At Long Last Schmaltzy’s Delicatessen Opens Today

After two years of prep, weeks of construction delays, and many latke sandwiches, the team behind the Napkin Friends food truck debuts its restaurant spin-off.

11/21/2019 By Nicole Pasia

Seattle Met

Eat & Drink

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

Should You Chug That CBD Latte?

Where to Recharge After Holiday Shopping at University Village

This Week in Restaurant News: The End-of-Year Reckoning Is Nigh

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars

Ethan Stowell Will Close Three of His Restaurants

Barbecue Master Mike Law Is Back with a New Popup

Behold, the Mochi Doughnut

A Noodle Phenom Returns, a Northwest Legend Shutters

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In Seattle, Mall Food Goes Local

The Long-Awaited Cosmic Crisp Could Reshape Washington’s Apple Industry

21 Seattle Restaurants Marking Major Milestones

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

The 30 Women Who Shaped Seattle

Off the Rez Cafe Brings Indigenous Cuisine Closer to Its Roots

The Rightfully Hyped Great Notion Brewing from Portland Plots a Ballard Location

This Week in Restaurant News: Westward Goes Dark and Jason Stratton Goes Portland (Kinda)

Ready Your Chambongs: La Dive Opens on Capitol Hill

At Long Last Schmaltzy’s Delicatessen Opens Today

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