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Eat & Drink

Food News Roundup

Neighborhood Food News: Spring Hill Fried Chicken and a Free Fry Friday

Plus: Dining out on Thanksgiving, hot chocolate at Oddfellows, and more.

11/16/2011 By Brian Colella

Turkey Talk

Thanksgiving Wine Recommendations from Seattle Experts

Six oenophiles tell us what reds and whites go best with the bird.

11/16/2011 By Emily Dhatt

Turkey Talk

Where to Find Your Thanksgiving Pie

The best bakeries in town for holiday pie pickup (and delivery)

11/15/2011 By Emily Dhatt

Turkey Talk

Thanksgiving Dinner, Part I

Enjoy the feast without the fuss. Let Seattle restaurants cook for you.

11/15/2011 By Stephanie Rubesh

Imbibing Agenda

DIY Spirits, Spring Hill’s Updated Happy Hour, and Beaujolais

Here’s where you should be drinking (and learning about drinking) in and around Seattle.

11/15/2011 By Allecia Vermillion

Seattle Restaurant Revamps

South Lake Union McCormick and Schmick’s Reopening as Harborside

Ray’s Boathouse chef Peter Birk is in the kitchen.

11/15/2011 By Allecia Vermillion

Seattle Restaurant Openings

Ship Canal Grill to Open in Former Kristos Eastlake Space

3218 Eastlake Avenue gets a nautical and historical makeover.

11/14/2011 By Christopher Werner

Last Days

Local 360 Mercantile Shutters

After six months the pit stop for local produce and meat closes.

11/14/2011 By Christopher Werner

Openings

Popular Popup Little Uncle Finds a Permanent Home

The Enterprise Formerly Known as Shophouse planning takeout window at former Baguette address.

11/14/2011 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

A cider dinner, books and beer, pigs and beer, and a whiskey release.

11/14/2011 By Brian Colella

Popular Content

    The Handy Guide to Seattle Coffee Shops

    Seattle’s 50 Best Restaurants

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Post

Monday Night Fried Chicken Returns to Spring Hill

Let the gluttony resume December 5.

11/14/2011 By Allecia Vermillion

Imbibing Agenda

Where to Drink on Beaujolais Day

Sure, there’s Thanksgiving to think about. But there’s also wine to be had—fruity, tannin-light red wine from France.

11/14/2011 By Christopher Werner

Critic's Notebook

Artusi Chef Jason Stratton Explains the Mural

He put the art in Artusi…but should he have?

11/14/2011 By Kathryn Robinson

Polls

Vietnamese: the Ethnic Cuisine Seattle Does Best

We churn out fine Japanese, too.

11/11/2011 By Christopher Werner

Openings

Hitchcock Opens a Sibling Deli and Charcuterie

On November 18, Bainbridgers get a new place for local lunch, retail, and cured meat.

11/11/2011 By Allecia Vermillion

Distillery Watch

Woodinville Whiskey Co. Releases Its First Aged Spirits

Set your alarm on November 19 if you want a bottle (or two).

11/11/2011 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Bainbridge favorite Mora Iced Creamery is headed for Seattle, Calle Tacos and Tequila opens in Mt. Vernon

11/11/2011 By Brian Colella

Street Eatin'

Does a TV Appearance Boost a Food Truck’s Business?

Not surprisingly, the answer is yes. But by how much?

11/10/2011 By Christopher Werner

Beer Matters

Brave Horse Tavern Launches Beer Club

Two-dollar beers and events aplenty: all yours for a mere $10.

11/10/2011 By Allecia Vermillion

Street Eatin'

Truck Stop: Damiana Merryweather of Damiana’s Blue Truck Special

"I guess a lot of guys are into women who can cook and drive a big truck." The former politico shares lessons learned on the road.

11/10/2011 By Christopher Werner

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