Wine Wednesday

First Blush: Meet the Washington Wine Commission’s New Executive Director

There’s a new man in town, and he’s drinking the Kool-Aid… Make that Washington wine.

04/04/2012 By Julie H. Case

Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

04/03/2012 By Jessie Wesley

Hometown Pride

Cormac Mahoney, Blaine Wetzel Among Food and Wine’s Best New Chefs

The mag recognizes the Madison Park Conservatory and Willows Inn chefs in its top 10.

04/03/2012 By Christopher Werner

Canned Goods

Churchkey Can Co. Brings Back the Flat Top

The Northwest-based company has partnered up with Two Beers to revive your grandfather’s beer can.

04/03/2012 By Allecia Vermillion

Openings

Five Restaurant Openings to Watch in April

Coming this month: Ethan Stowell’s pizza by the slice, shabu shabu in the International District, a cartwheel-inducing bakery, and more.

04/03/2012 By Allecia Vermillion

Imbibing Agenda

The Saint, Tommy Gun Throw Birthday Bashes

Drink specials on Olive Way, two nights in a row.

04/03/2012 By Christopher Werner

Feature

Wine Country Tours

Look out California, Washington State is poised to be the next Bordeaux. Visit the finest local wine regions, and sip and sup in style.

04/03/2012 By Lia Steakley Dicker With Kea Krause, Diane De La Paz, and Val Mallinson

Food and Drink Events

Nosh Pit Weekly Planner

This weekend: Artisan cheese and Easter brunches abound.

04/02/2012 By Anne Larkin

Coming Soon

More Details on Kickin’ Boot Whiskey Kitchen

The barbecuing of Ballard continues.

04/02/2012 By Christopher Werner

Critic’s Notebook

Huge Portions

Where to go when size matters.

04/02/2012 By Kathryn Robinson

Street Eatin'

Where Do Food Truckers Find Their Trucks?

It’s often a long, complicated process.

03/30/2012 By Christopher Werner

So Sous Me

Tilth Chef de Cuisine Jason Brzozowy

Maria Hines’s creative second likes his menus with an element of surprise.

03/30/2012 By Jessie Wesley

Still Life

Woodinville Whiskey Co. Releases Its First Rye Whiskey

While the rye will be a distillery mainstay, the first batch is bound to go fast.

03/30/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Japanese hot dogs in Fremont, bartenders are bouncing around, and Molly Moon’s is reopening soon in Madrona.

03/30/2012 By Anne Larkin

Easter Eats

Another Round of Good Eats for Easter Brunch

Round two of delicious brunch options in Seattle and beyond.

03/29/2012 By Jessie Wesley

Swan Songs

Le Gourmand’s Greatest Hits Menu

Three courses. Sixty dollars. Twenty-seven years.

03/29/2012 By Allecia Vermillion

Oeno Files

Video: Hit the Bucket

Why, and how, you should spit when wine tasting.

03/29/2012 By Julie H. Case

Street Eatin'

Maximus Minimus Returns April 2

News we look forward to all winter.

03/29/2012 By Christopher Werner

Curd Nerds

Murray’s Cheese Lands in Seattle

The famed New York cheese shop will open counters at seven area QFCs.

03/28/2012 By Allecia Vermillion

Post

Slide Show: Murray’s Cheese Lands in Seattle

03/28/2012